MOCHA GLAZE RECIPES
CHOCOLATE CAKE WITH MOCHA GLAZE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 15 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Coat a 13- x 9-inch baking pan with cooking spray, and dust with 1 teaspoon cake flour; set aside.
- Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
- Combine sugar, butter, and oil in a large bowl; beat at medium speed of a mixer about 2 minutes or until well blended. Add vanilla and eggs; beat well.
- Combine 2 1/4 cups cake flour and next 3 ingredients. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in chocolate mixture.
- Pour batter into prepared pan. Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely in pan on a wire rack. Spread Mocha Glaze over cooled cake.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 63.1 g, CholesterolContent 39 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 4.5 g, SaturatedFatContent 3.6 g, SodiumContent 245 mg
CHOCOLATE CAKE WITH MOCHA GLAZE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 15 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Coat a 13- x 9-inch baking pan with cooking spray, and dust with 1 teaspoon cake flour; set aside.
- Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
- Combine sugar, butter, and oil in a large bowl; beat at medium speed of a mixer about 2 minutes or until well blended. Add vanilla and eggs; beat well.
- Combine 2 1/4 cups cake flour and next 3 ingredients. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in chocolate mixture.
- Pour batter into prepared pan. Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely in pan on a wire rack. Spread Mocha Glaze over cooled cake.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 63.1 g, CholesterolContent 39 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 4.5 g, SaturatedFatContent 3.6 g, SodiumContent 245 mg
More about "mocha glaze recipes"
MOCHA COFFEE CAKE WITH ESPRESSO GLAZE RECIPE | HEALTH.COM
This recipe makes a rich, moist cake. It tastes even better the next day.Caffeine may help protect brain cells from the damage that causes Parkinson’s, dementia, and Alzheimer’s. And the antioxidants in coffee could help prevent liver disease.
From health.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 359 calories per serving
From health.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 359 calories per serving
- To make glaze: Combine powdered sugar, espresso powder mixture, and liqueur (if desired) in a medium bowl; stir well with a fork until smooth. Transfer cooled cake to a serving platter. Drizzle glaze generously over cake; decorate with sugared coffee beans.
See details
CHOCOLATE CAKE WITH MOCHA GLAZE - RECIPE IDEAS, PRODUCT ...
A show-off chocolate cake can be low-fat, too! We used prune-plum filling and coffee yogurt to replace most of the fat, plus cocoa, no-cholesterol egg substitute, and low-fat milk. Try it -- you'll love it!
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category healthy, low-fat, birthday, Father's Day, feed a crowd, Mother's Day, Valentine's Day, dessert
Cuisine American
Calories 245 calories per serving
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category healthy, low-fat, birthday, Father's Day, feed a crowd, Mother's Day, Valentine's Day, dessert
Cuisine American
Calories 245 calories per serving
- Preheat oven to 350 degrees F. Spray 10-inch Bundt pan with nonstick cooking spray. In large bowl, with mixer at medium speed, beat prune-plum filling, corn-oil spread, and sugar until blended, occasionally scraping bowl with rubber spatula. Add coffee yogurt, egg substitute, flour, cocoa, milk, vanilla extract, baking soda, salt, and 2 teaspoons instant coffee granules; beat on low speed until well blended, occasionally scraping bowl with rubber spatula. Increase speed to medium; beat 1 minute. Pour batter into pan. Bake about 50 to 55 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 15 minutes. Remove cake from pan; cool completely on rack. Prepare mocha glaze: In small bowl, dissolve 1 teaspoon instant coffee granules in 1 tablespoon warm tap water. Stir in confectioners' sugar until smooth and an easy spreading consistency, adding more water, if necessary. Spoon glaze over cake. Sprinkle with toasted almonds.
See details
MOCHA BUNDT CAKE RECIPE | ALLRECIPES
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur
Calories 374.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur
Calories 374.9 calories per serving
- To make the glaze: In a small bowl combine confectioner's sugar and remaining 1/2 cup of coffee liqueur.
See details
EASY MOCHA CHOCOLATE GLAZE ICING - THE WEARY CHEF
Jul 29, 2013 · Whisk all ingredients together until smooth. Immediately drizzle over cake, brownies, doughnuts, or any other baked good you want. Glaze will firm up within a few...
From wearychef.com
From wearychef.com
See details
MOCHA GLAZE ICING RECIPE - TARLA DALAL
Jul 23, 2020 · Combine the coffee powder and 4 tbsp of warm water in a small bowl, mix well and keep aside. Sieve the icing sugar and cocoa powder in a deep bowl. Add the coffee mixture and mix very well. Use immediately.
From tarladalal.com
From tarladalal.com
See details
CHOCOLATE COOKIES WITH MOCHA GLAZE RECIPE
Dec 24, 2021 · For the Mocha Glaze: 1 1/2 cups confectioners' sugar 2 1/2 tablespoons unsalted butter, melted 2 tablespoons unsweetened cocoa powder 2 1/2 tablespoons hot coffee, or espresso, plus more for drizzling 1/4 teaspoon salt
From thespruceeats.com
From thespruceeats.com
See details
MOCHA-GLAZED TUNNEL OF FUDGE | RECIPE
Jan 11, 2018 · Combine the flour, confectioners’ sugar, cocoa powder, and salt in a medium-sized bowl. In a large mixing bowl, beat the margarine, sugars, and vanilla on medium speed for three minutes until light and fluffy. Scrape the sides of the bowl. Add in one egg at a time and beat until combined. Pour in the chocolate mixture and beat for 30 seconds.
From kosher.com
From kosher.com
See details
SPICY GINGERBREAD WITH A MOCHA GLAZE - DAILY DISH RECIPES
Nov 05, 2021 · Instructions. Heat oven to 350 degrees. Grease and flour a mini loaf muffin pan. Combine the flour, baking soda, salt, ginger, cinnamon, allspice, cloves and nutmeg in a medium bowl; make a well in the center of the mixed ingredients. In separate bowl, beat the egg with the applesauce, oil, molasses and sugar, mixing well.
From dailydishrecipes.com
From dailydishrecipes.com
See details
MOCHA GANACHE - MARTHA.COM
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook. Martha Stewart Lockton Aluminum Nonstick 10-Piece Cookware Set
From martha.com
From martha.com
See details
MOCHA RECIPES | LAND O’LAKES
Chocolate Chip Mocha Scones. Chocolate Glazed Mocha Wedges. Chocolate Mocha Brandy Dreams. Chocolate Mocha Pastry. Fruit Crowned Chocolate Mocha Cream Torte. Mini Mocha Brownie Cheesecakes. Mocha Almond Bars. Mocha Almond Sheet Cake. Mocha Chip Bread.
From landolakes.com
From landolakes.com
See details
MOCHA GLAZED BAKED DONUTS - LIFE, LOVE, AND GOOD FOOD
Jan 22, 2020 · I found a simple chocolate “mocha’ glaze recipe — gotta love anything with both chocolate and coffee! — on the Weary Chef blog (thanks, Andi!) and use it often for donuts, but it would be delicious as a glaze for pound cake or cookies as well. This glaze has a rich, chocolatey shine and “sets up” or hardens as it cools…perfect for ...
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
See details
MOCHA DIFFUSION RECIPE W COLORANT MEASUREMENTS | CERAMIC ...
Jul 26, 2016 · Ceramic Glaze Recipes clayart - thread 'mochaware' Mocha Diffusion: If you want to put a clear glaze over I suggest using cobalt oxide as the colourant, and a non-zinc containing clear glaze over top.
From pinterest.com
From pinterest.com
See details
MOCHA FUDGE BUNDT CAKE WITH MOCHA FUDGE GLAZE
Mar 04, 2012 · Directions. Preheat oven to 350 degrees and grease and flour a bundt cake pan. In a large bowl, combine cake mix, pudding mix, eggs, oil, coffee, and vanilla. Beat for 5 minutes at medium speed. Stir in chocolate chips by hand. Pour into greased and floured* Bundt pan. Bake at 350 degrees for 45 – 50 minutes or until an inserted toothpick ...
From premeditatedleftovers.com
From premeditatedleftovers.com
See details
MOCHA GLAZED BROWNIE CUPS | RECIPES - HERSHEYLAND
1. Heat oven to 350°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups or spray with nonstick cooking spray. 2. Melt vegetable spread in small saucepan over low heat: cool slightly. 3. Beat egg whites and egg in small bowl on medium speed of mixer until foamy; gradually add sugar, beating until slightly thickened and ...
From hersheyland.com
From hersheyland.com
See details
CHOCOLATE BUNDTLETTES WITH MOCHA ESPRESSO GLAZE - RODELLE ...
Use an ice cream scoop, to fill each cavity ¾ of the way full with chocolate batter. Bake for 15-17 minutes or until a toothpick inserted into the cakes comes out clean. While cakes are baking, prepare the mocha espresso glaze. Combine ½ cup hot espresso with ½ cup cocoa powder. Whisk until chocolate melts and becomes shiny.
From rodellekitchen.com
From rodellekitchen.com
See details
MOCHA CREAM RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Mocha Cream Recipe | Allrecipes top www.allrecipes.com. Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
From therecipes.info
From therecipes.info
See details
