NAAN AND PASTA RECIPES

NAAN | ALLRECIPES

Naan | Allrecipes image

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Provided by Bob Cody

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 14 servings

Number Of Ingredients 9

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
¼ cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4?½ cups bread flour
2 teaspoons minced garlic
¼ cup butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
During the second rising, preheat grill to high heat.
At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

Nutrition Facts : Calories 51.7 calories, CarbohydrateContent 4.1 g, CholesterolContent 22.3 mg, FatContent 3.7 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 2.2 g, SodiumContent 362.7 mg, SugarContent 3.8 g

NAAN PIZZAS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW

Naan Pizzas | Rachael Ray | Recipe - Rachael Ray Show image

Rachael whips up super-flavorful, cheesy + easy Indian-inspired pizzas using store-bought naan bread.

Provided by Rachael Ray

Number Of Ingredients 31

Ingredients

¾ cup yogurt
Juice of 1 small lime
1 inch ginger
grated or minced
1 large clove garlic
grated or pasted
1 teaspoon fenugreek leaves
optional
1 tablespoon curry powder (Rach likes Floyd Cardoz's Goan Masala by Burlap & Barrel) or 1 ½ teaspoons each garam masala and chaat masala
1 teaspoon Kashmiri or other chile powder or cayenne
1 tablespoon mustard oil
optional but recommended
12 ounces paneer cheese
¼-½ inch dice
1 tablespoon olive oil
½ small onion
finely chopped
Salt
1 pound firm mozzarella
4 large garlic or plain naan bread (oval-shaped flat breads sold 2 to a package) ?
1 tablespoon melted butter
1 small green bell pepper
very thinly sliced
1 small red onion
very thinly sliced
A handful of curry leaves
optional
Chopped cilantro
Chili flakes or pickled jalapeno peppers
Black sesame seeds and/or toasted sesame seeds
Thinly sliced scallions

Steps:

For the cheeses and marinade, whisk up yogurt, lime, ginger, garlic, spices and mustard oil, then add diced paneer
?Let stand 30 minutes
? Heat olive oil, 1 turn of the pan, add onion, season with salt and soften a couple of minutes
Add the paneer with the marinade and cook until the cheese is lightly brown and the sauce is thickened
? Remove from heat
? Shred mozzarella on large slot of a hand grater
? Heat broiler with oven rack at center
Heat nonstick griddle or large skillet over high heat
Add a bit of water and when it dances, add the naan top-side down
Char and warm 1 minute, then turn and brush with butter
Transfer to a baking sheet lined with foil and parchment
Top the pizzas with half the mozzarella, the paneer, bell peppers, red onions, curry leaves (if using) and more mozz
Broil until brown and bubbly, then top with garnishes of choice
?

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NAAN | ALLRECIPES

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes, Flat Bread Recipes
Calories 51.7 calories per serving

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