BETTY CROCKER BLUEBERRY MUFFIN MIX NUTRITION RECIPES

Name: Easy Blueberry Muffins
Prep time: 10 min
Total time: 28 min
Yield: 12
Ingredients: 2 cups Original Bisquick™ mix; 2/3 cup milk; 1/3 cup sugar; 2 tablespoons vegetable oil; 1 egg; 3/4 cup fresh or frozen (thawed and drained) blueberries

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EASY BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM

Easy Blueberry Muffins Recipe - BettyCrocker.com image

There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.

Provided by Betty Crocker Kitchens

Total Time 28 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/3 cup sugar
2 tablespoons vegetable oil
1 egg
3/4 cup fresh or frozen (thawed and drained) blueberries

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
Bake 13 to 18 minutes or until golden brown.

Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg

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