PEACH COBBLER WITH STORE BOUGHT CRUST RECIPES
EASY PEACH COBBLER RECIPE - SOUL.FOOD.COM
Make and share this Easy Peach Cobbler recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
- Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
- Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).
Nutrition Facts : Calories 476.8, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 5.1, SodiumContent 356.2, CarbohydrateContent 66, FiberContent 5.1, SugarContent 26.4, ProteinContent 5.9
PECAN-PEACH COBBLER RECIPE - PILLSBURY.COM
This mouthwatering cobbler with pecans and peaches is easy thanks to refrigerated Pillsbury™ Pie Crusts. Make ahead and freeze!
Provided by Pillsbury Kitchens
Total Time 1 hours 40 minutes
Prep Time 45 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 475°F. In Dutch oven, stir peaches, 3 cups of sugar, flour and nutmeg. Let stand 10 minutes. Heat to boiling; reduce heat. Simmer 10 minutes or until peaches are tender. Remove from heat; stir in butter and vanilla.
- Remove 2 pie crusts from pouches; unroll on work surface. Sprinkle 1/4 cup of the pecans and 2 tablespoons sugar over 1 crust; top with second crust. Roll into 12-inch round, gently pressing pecans into dough. Cut into 1 1/2-inch strips. Repeat with remaining 2 pie crusts, 1/4 cup pecans and 2 tablespoons sugar.
- Spoon half of peach mixture into greased 13x9-inch or 2 8-inch baking dishes. Arrange half of pastry strips in lattice design over mixture. Bake 20 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in lattice design. Bake 15 minutes longer or until filling is bubbly and pastry is lightly browned. Serve warm or cold.
Nutrition Facts : Calories 840 , CarbohydrateContent 126 g, FatContent 7 1/2 , FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 550 mg
More about "peach cobbler with store bought crust recipes"
HOW TO MAKE PEACH COBBLER, SOUTHERN-STYLE
Homemade peach cobbler is a classic dessert in any Southern home. Made the soul food way, this version is deep-dish, juicy, and buttery, with a double crust and plenty of cinnamon and nutmeg. It’s simple to make, and easy even for novice bakers because it uses store-bought refrigerated pie crust. Take advantage of fresh peaches while they are in season from May through late September. Or use frozen peaches instead and just simmer the filling for about 10 minutes after you bring it to a boil. Note that the total time to make the recipe includes about 2 ½ hours for cooling. The recipe is a Yummly original created by Krysten and Marrekus Wilkes of [Cooks with Soul](https://www.yummly.com/dish/author/Cooks-with-Soul).
From yummly.com
Reviews 5
Total Time 4 hours
Category Desserts
Cuisine Southern & Soul Food
Calories 520 calories per serving
From yummly.com
Reviews 5
Total Time 4 hours
Category Desserts
Cuisine Southern & Soul Food
Calories 520 calories per serving
- Bake cobbler until golden brown and bubbling, 45-55 minutes. Let cool at least 2 hours before serving.
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OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 337.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 337.8 calories per serving
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
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PECAN-PEACH COBBLER RECIPE - PILLSBURY.COM
This mouthwatering cobbler with pecans and peaches is easy thanks to refrigerated Pillsbury™ Pie Crusts. Make ahead and freeze!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 840 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 840 per serving
- Spoon half of peach mixture into greased 13x9-inch or 2 8-inch baking dishes. Arrange half of pastry strips in lattice design over mixture. Bake 20 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in lattice design. Bake 15 minutes longer or until filling is bubbly and pastry is lightly browned. Serve warm or cold.
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BUTTER BISCUIT PEACH COBBLER RECIPE | ALLRECIPES
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 494.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 494.7 calories per serving
- Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
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SOUL FOOD PEACH COBBLER RECIPE | I HEART RECIPES
Nov 23, 2016 · Ingredients Two 14.5 oz of canned sliced peaches in heavy syrup 1tablespoonof pure vanilla extract 1/4teaspoonof ground nutmeg 1/2teaspoonof ground ginger 1 1/2teaspoonof ground cinnamon 1stick of buttersalted 3/4cupof white sugar 1box of store bought crust 1/2cupof water 1/4cupof all purpose flour
From iheartrecipes.com
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PEACH COBBLER - RECIPE | COOKS.COM
Jan 26, 2021 · Step 1, Preheat oven to 350°F. Step 2, Move the bottom crust into an 8-inch square pan, pinch and shape into place. Step 3, Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg. Step 4, Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Step 5, Cut slits and sprinkle lightly with sugar if desired.
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OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
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Easy Peach Cobbler Recipe - Soul.Food.com top www.food.com. Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
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