BACON BURGER PIZZA RECIPES

Name: Bacon Cheeseburger Pizza
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 2 (12-inch) pizzas
Ingredients: 1/2 lb ground beef (can use more); 1 medium onion, chopped; 1 tablespoon fresh minced garlic; 2 teaspoons seasoning salt (or to taste); black pepper; 1/4 cup grated parmesan cheese, divided (or to taste); pizza sauce (use from 1/2 cup to 1 cup or as much as desired); 1 cup grated mozzarella cheese, divided; 1 cup grated cheddar cheese, divided; 5 -6 slices bacon, cooked and crumbled (or to taste)

BACON CHEESEBURGER PIZZA RECIPE - FOOD.COM

Bacon Cheeseburger Pizza Recipe - Food.com image

The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 2 (12-inch) pizzas

Number Of Ingredients 10

Ingredients

1/2 lb ground beef (can use more)
1 medium onion, chopped
1 tablespoon fresh minced garlic
2 teaspoons seasoning salt (or to taste)
black pepper
1/4 cup grated parmesan cheese, divided (or to taste)
pizza sauce (use from 1/2 cup to 1 cup or as much as desired)
1 cup grated mozzarella cheese, divided
1 cup grated cheddar cheese, divided
5 -6 slices bacon, cooked and crumbled (or to taste)

Steps:

Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
Top with cooked crumbled bacon.
Bake 400 degrees for 8-12 minutes.

Nutrition Facts : Calories 813.2, FatContent 60.9, SaturatedFatContent 31.1, CholesterolContent 205.3, SodiumContent 1137.5, CarbohydrateContent 9.1, FiberContent 1, SugarContent 3.4, ProteinContent 55.6

BACON CHEESEBURGER PIZZA RECIPE: HOW TO MAKE IT

Bacon Cheeseburger Pizza Recipe: How to Make It image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! —Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 slices.

Number Of Ingredients 9

Ingredients

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, FatContent 43g fat (22g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 1989mg sodium, CarbohydrateContent 60g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 53g protein.

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