GOURMET FUDGE RECIPE RECIPES

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CREAMY PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Creamy Peanut Butter Fudge Recipe | Allrecipes image

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

Provided by Janet Awaldt

Categories     Peanut Butter Fudge

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 7

4 cups white sugar
1 cup light brown sugar
½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

Nutrition Facts : Calories 356.9 calories, CarbohydrateContent 54.1 g, CholesterolContent 14.7 mg, FatContent 14.6 g, FiberContent 1.1 g, ProteinContent 5.9 g, SaturatedFatContent 5.1 g, SodiumContent 139.9 mg, SugarContent 49.4 g

WHITE CHOCOLATE FUDGE (2 INGREDIENTS) - CAKEWHIZ



White Chocolate Fudge (2 Ingredients) - CakeWhiz image

This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It's rich, fudgy, creamy and great for Holidays.

Provided by CakeWhiz

Categories     Dessert

Total Time 190 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 3

4 cups White chocolate (Roughly chopped)
1 cup Condensed milk (Sweetened warm, not boiling hot)
1 tbsp Sprinkles (Optional)

Steps:

  • In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
  • Add condensed milk and mix until smooth.
  • Pour this mixture in a Pyrex dish (Dimensions: 10x7x2 ), lined with wax paper.
  • Toss some sprinkles on top of the fudge.
  • Chill in the fridge for at 3 hours or until the fudge it's firm enough to slice. Enjoy!

Nutrition Facts : Calories 161 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 35 mg, SugarContent 20 g, ServingSize 1 serving

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WHITE CHOCOLATE FUDGE (2 INGREDIENTS) - CAKEWHIZ
This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It's rich, fudgy, creamy and great for Holidays.
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Reviews 4.8
Total Time 190 minutes
Category Dessert
Cuisine American
Calories 161 kcal per serving
  • Chill in the fridge for at 3 hours or until the fudge it's firm enough to slice. Enjoy!
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