More about "field corn recipes"
HOMEMADE MASA DOUGH USING YELLOW FIELD CORN | MEXICAN PLE…
This masa dough is a great starting point for homemade corn tortillas and tamales.
Provided by Mexican Please
Total Time 720 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 (4 cups)
Number Of Ingredients 6
Steps:
- Rinse 2 cups of dried field corn in cold water. Remove any stones or struggling kernels.
- Add 1 tablespoon of calcium hydroxide to 8 cups of water in a non-reactive pot (I used stainless steel). Combine well. Add the corn to this mixture.
- Bring to a boil and then reduce heat to a simmer. Cook for 30 minutes or so, stirring occasionally. When the skins of the kernels slip off easily then it's had enough cooking time.
- Remove from heat, cover, and let sit overnight at room temperature.
- The next day (or at least 6-8 hours later) drain the corn and massage it under running cold water. Use your hands to remove the skins from the kernels. Change the standing water a couple times until it starts to run clear.
- Drain the corn and add to a food processor. You'll need 1 teaspoon of salt and approximately 1/2 cup of water for the whole batch (as photographed above I ground it in two batches in a smaller food processor). Wipe down the sides of the food processor occasionally. It will need approximately 4-5 minutes to thoroughly combine, you can add splashes of water if it's not combining well.
- Use immediately or cover with plastic/foil and store it in the fridge.
- If you want to make tortillas with the masa dough, adding some masa harina to it will make it easier to handle. I added about 1/2 cup to this batch.
Nutrition Facts : Calories 76 kcal, ServingSize 1 serving
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Oct 15, 2021 · "The texture and the flavor was PERFECT (be sure not to overbake this)," says community member AlaskaWild71. "If you use the Jiffy corn bread mix which already had sugar in it, don't add more sugar! The creamed corn …
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INDIAN RECIPES | INDIAN VEGETARIAN RECIPES | TOP INDIA…
Indian Recipes, 15,000 Indian Vegetarian Recipes, Healthy Indian Recipes by Tarla Dalal: India’s best selling cookery author.
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RECIPES - ANCIENT HARVEST
Recipes When quick-and-easy meets balanced, delicious and gluten-free, you’ve hit the mealtime jackpot. This happens to be our speciality, and we’re sharing our favorite recipes for you to …
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CORN FLOUR RECIPES | ALLRECIPES
Corn flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more. Easy Mexican Sopes Rating: Unrated 15
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HOME | CORN THINS
CORN THINS™ has a range of delicious flavors to choose from. Unlike rice cakes, which need toppings to mask a tasteless base, CORN THINS™, being made from corn, have a naturally delicious …
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In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro. Step 3 Bake in the preheated oven 30 …
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