EASY CHICKEN AND DRESSING RECIPE RECIPES

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EASY CHICKEN & DRESSING RECIPE - FOOD.COM



Easy Chicken & Dressing Recipe - Food.com image

Such a simple casserole that is very filling and delicious. A friend gave me this recipe when I needed something easy to cook for a family dinner. I've since made it several times and always receive compliments. This recipe is also easy to double, or even triple, for large families.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (6 ounce) box chicken flavor stuffing mix
1 lb boneless skinless chicken breast
1 can cream of chicken soup or 1 can cream of mushroom soup
shredded cheddar cheese (optional)

Steps:

  • Brown chicken in skillet.
  • Remove from heat and allow to cool a bit.
  • Preheat oven to 350 degrees.
  • Prepare stuffing mix as directed on box.
  • Stir soup into prepared stuffing.
  • Pull chicken apart into bite-size pieces.
  • Mix chicken evenly into soup and stuffing mixture.
  • Spread mixture into greased 9"x11" pan.
  • Top with cheese if desired.
  • (I usually do not do this, but its a personal preference.) Bake until top is slightly browned or cheese is melted.
  • (Approx 15 minutes).

Nutrition Facts : Calories 236.5, FatContent 5, SaturatedFatContent 1.3, CholesterolContent 49.1, SodiumContent 816.5, CarbohydrateContent 24.4, FiberContent 0.7, SugarContent 3.1, ProteinContent 22.2

CHICKEN DRESSING RECIPE | ALLRECIPES



Chicken Dressing Recipe | Allrecipes image

This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.

Provided by Amanda Rader

Categories     Side Dish    Stuffing and Dressing Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

6 cups chicken broth, divided
4 cups crumbled cornbread
5 biscuits, crumbled
½ cup margarine, melted
½ cup chopped celery
1 small onion, finely chopped
3 eggs, beaten
1 teaspoon sage
1 teaspoon black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large saucepan, bring the chicken broth to a boil.
  • In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
  • Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
  • To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
  • Bake in preheated oven for 1 hour, or until set and well browned.

Nutrition Facts : Calories 485.1 calories, CarbohydrateContent 44.3 g, CholesterolContent 118.6 mg, FatContent 29.5 g, FiberContent 2.8 g, ProteinContent 10.9 g, SaturatedFatContent 5.9 g, SodiumContent 1949.6 mg, SugarContent 6.7 g

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