CARROT AND PARSNIP RECIPE RECIPES
CARROT-PARSNIP SOUP WITH PARSNIP CHIPS RECIPE - NYT COOKING
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine. Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch. Stir in more water or broth if you prefer a thinner consistency.
Provided by Tara Parker-Pope
Total Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a Dutch oven over medium heat. Add the onion, and cook 10 minutes or until tender, stirring occasionally. Add chopped parsnip, water, carrot and broth; bring to a boil. Reduce heat, and simmer 50 minutes or until vegetables are tender. Remove from heat; let stand 5 minutes
- Place half of carrot mixture in a blender; process until smooth. Pour pureed carrot mixture in a large bowl. Repeat procedure with remaining carrot mixture. Stir in salt and pepper.
- Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat. Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally. Drain on paper towels. Sprinkle parsnip chips and chives over soup.
Nutrition Facts : @context http//schema.org, Calories 169, UnsaturatedFatContent 4 grams, CarbohydrateContent 31 grams, FatContent 5 grams, FiberContent 8 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 694 milligrams, SugarContent 12 grams
PAUL HOLLYWOOD'S ULTIMATE CARROT CAKE RECIPE | DELICIOUS ...
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe – a layered carrot cake – four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
Provided by Find out more about Paul Hollywood.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield Serves 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.
- Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.
- For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed.
- For the orange peel, carefully pare the zest from the orange (https://www.amazon.co.uk/OXO-Good-Grips-Lemon-Zester/dp/B00004OCJO/ref=sr_1_1?ie=UTF8&qid=1479314099&sr=8-1&keywords=orange+zester >a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled.
- Carefully cut the cake in half (https://www.youtube.com/watch?v=17J6ZM6yi4E >watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
Nutrition Facts : Calories 688kcals, FatContent 42.9g (13.8g saturated), ProteinContent 7.7g, CarbohydrateContent 69.1g (49.6g sugars), FiberContent 3g
DAIRY-FREE CARROT & PARSNIP COINS RECIPE (HEALTHY GLAZED SIDE)
2021-12-31 · Golden Carrot and Parsnip Coins for Health and Prosperity. If you think I’m reaching, just look at some current New Year traditions. In the south, leafy greens signify the all-might dollar, while black-eyed peas arose as a symbol of prosperity from a Civil War legend.
From godairyfree.org
From godairyfree.org
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CARROT AND PARSNIP VEGAN LATKES - MAY I HAVE THAT RECIPE?
2017-12-19 · Other Carrot Recipes You May Enjoy. The Best Moroccan Carrot Salad; Coconut Ginger Carrot Soup; Basmati Rice with Carrots and Raisins; Chili Roasted Carrots with Avocado-Cilantro Dressing; Passover Coconut Ginger Carrot Rice; Did you like our Carrot and Parsnip Vegan Latkes? Scroll down to the comments and leave us a rating! Did you love it?
From mayihavethatrecipe.com
From mayihavethatrecipe.com
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OUR 20 BEST CARROT RECIPES - RACHAEL RAY EVERY DAY ...
2019-05-23 · It's always good to have a healthy, simple carrot recipe in your repertoire for busy nights. ... Recipe: Try our Gingered Carrot-Parsnip Puree. Glazed Carrots . glazed carrots. Give wine new purpose as a star ingredient in this sweet and savory side dish. Recipe: Try our Glazed Carrots. Vegetarian Chickpea & Lentil Chili . vegetarian chickpea and lentil chili. Even meat-eaters will go gaga for ...
From rachaelraymag.com
From rachaelraymag.com
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33 PARSNIP RECIPES TO TRY TODAY - TASTE OF HOME
2018-10-08 · Carrot, Parsnip and Potato Gratin Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
From tasteofhome.com
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34 SIMPLE CARROT RECIPES - TASTE OF HOME
2019-02-22 · 34 Simple Carrot Recipes That Make It Easy to Eat More Veggies. Katie Bandurski Updated: Feb. 22, 2019. Getting enough veggies in your diet has never been so easy (or tasty!). 1 / 34. Apple-Brown Sugar Glazed Carrots Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always used to serve around the holidays. —Darlis Wilfer, West Bend ...
From tasteofhome.com
From tasteofhome.com
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HOW TO ROAST CARROTS TO PERFECTION - THE SPRUCE EATS
2021-05-19 · There are some optional flavor additions and garnishes to consider. The easiest way to mix up the flavor of roasted carrots, though, is simply to add other vegetables, particularly root vegetables, to the mix.Carrots are extra tasty when roasted up with parsnips, turnips, and/or rutabagas, all of which have roasting times similar to carrots.
From thespruceeats.com
From thespruceeats.com
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MARY BERRY RECIPE FOR CURRIED PARSNIP SOUP
1 large carrot, chopped: 1 tablespoon butter: 1 pound parsnips, peeled and chopped : 2 cans (14-1/2 ounces each) reduced-sodium chicken broth: 1 teaspoon curry powder: 1/4 teaspoon salt: 1/4 teaspoon pepper: 1 cup fat-free milk: Steps: In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil ...
From tfrecipes.com
From tfrecipes.com
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72 HEALTHY CARROT RECIPES | COOKING LIGHT
Toss potato, carrot, and parsnip peels with a little oil, salt, and pepper, and bake at 400°F for 10 minutes or until browned and crisp. They're delicious on their own, and they also make great crunchy garnishes for soups and salads.
From cookinglight.com
From cookinglight.com
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