CHEESE HOT POCKET RECIPES
HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES
My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.
Provided by Lisa Minor
Categories Main Dishes Savory Pie Recipes
Total Time 49 minutes
Prep Time 25 minutes
Cook Time 19 minutes
Yield 4 pockets
Number Of Ingredients 6
Steps:
- Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
- Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
- Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.
Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 27 g, CholesterolContent 38.8 mg, FatContent 25.6 g, FiberContent 1.7 g, ProteinContent 16.5 g, SaturatedFatContent 10.2 g, SodiumContent 850.5 mg, SugarContent 5.6 g
DANISH CHEESE POCKETS RECIPE - FOOD.COM
From Nick Malgieri's book Bake! This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. If you do use Recipe #450977, use 1/2 batch.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cream cheese, sugar, egg yolk and vanilla.
- Beat together with a small spatula.
- Place dough on a floured surface and lightly sprinkle flour over it.
- Using a rolling pin, press the dough in firm, parallel strokes to soften it.
- Flour the surface and the dough again if necessary.
- Roll dough out to a 12" x 17" rectangle.
- Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes.
- Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside.
- Cut remaining dough into 12 4-inch squares.
- Leave squares in place and drop a heaping teaspoon of filling in the center of each square.
- Fold the four corners of each square in to meet in the center over the filling, overlapping only about 1/4 inch.
- Place on a baking sheet lined with parchment paper or foil.
- Cut reserved pastry into 12 1-inch squares.
- Beat the egg and salt together and brush a little in the center of each pastry.
- Top with a square of the reserved dough.
- Cover and let rise until just starting to puff, about 20-30 minutes.
- Preheat oven to 400°F.
- Brush pastry all over with egg wash.
- Sprinkle with almonds.
- Bake until pastry is deep golden and filling is set, about 20 minutes.
- Cool on rack.
- Combine icing ingredients in a small saucepan and stir to mix.
- Cook over low heat until just lukewarm.
- Drizzle icing over pastry and let set.
Nutrition Facts : Calories 317.1, FatContent 20.8, SaturatedFatContent 7, CholesterolContent 51.7, SodiumContent 262.9, CarbohydrateContent 28.4, FiberContent 1.8, SugarContent 11.4, ProteinContent 4.8
More about "cheese hot pocket recipes"
HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES
My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.
From allrecipes.com
Total Time 49 minutes
Category Main Dishes, Savory Pie Recipes
Calories 407.2 calories per serving
From allrecipes.com
Total Time 49 minutes
Category Main Dishes, Savory Pie Recipes
Calories 407.2 calories per serving
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.
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Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 299 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 299 calories per serving
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
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