FRITTAS RECIPES

FRITTATA RECIPES | BBC GOOD FOOD

Frittata recipes | BBC Good Food image

This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MINI FRITTATAS RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK

Mini Frittatas Recipe | Giada De Laurentiis - Food Network image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 22 minutes

Prep Time 12 minutes

Cook Time 10 minutes

Yield about 40 mini frittatas

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves

Steps:

Preheat the oven to 375 degrees F.
Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

Nutrition Facts : Calories 22 calorie, FatContent 1.5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 44 milligrams, SodiumContent 68 milligrams, CarbohydrateContent 0.5 grams, ProteinContent 2 grams, SugarContent 0 grams

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MINI FRITTATAS RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 22 minutes
Category appetizer
Calories 22 calorie per serving

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

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