HOT ANTIPASTO APPETIZER RECIPES

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HOT ANTIPASTO RECIPE - FOOD.COM



Hot Antipasto Recipe - Food.com image

While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares. Note**I didn't think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

2 pop-open cans Pillsbury Refrigerated Crescent Dinner Rolls (8oz.)
1/4 lb ham, sliced
1/4 lb pepperoni slice
1/4 lb salami, slices
1/4 lb provolone cheese, sliced
1/4 lb swiss cheese slice
3 whole eggs
1/4 cup parmesan cheese, grated
6 -8 roasted red peppers from a jar bell peppers
2 tablespoons water

Steps:

  • Preheat oven to 450°F.
  • Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
  • bottom of pan.
  • Layer meat and cheeses, ending with all of the roasted peppers on top.
  • Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
  • Unroll second can of crescent rolls and lay over layers.
  • Brush top layer with remaining egg mixture.
  • Bake at 450°F for 20 minutes or until golden brown.
  • Cool and cut into small squares. Serve warm.

Nutrition Facts : Calories 244.3, FatContent 16.3, SaturatedFatContent 7.9, CholesterolContent 111.5, SodiumContent 810.6, CarbohydrateContent 9, FiberContent 1.6, SugarContent 2.5, ProteinContent 15.5

HOT ANTIPASTO | JUST A PINCH RECIPES



Hot Antipasto | Just A Pinch Recipes image

My family makes these for every occasion. Not diet food :-)

Provided by sallie des biens @salli58

Categories     Meat Appetizers

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 8

1/4 pound(s) thinly sliced baked ham
1/4 pound(s) thinly sliced swiss cheese
1/4 pound(s) thinly sliced genoa salami
1/4 pound(s) thinly sliced provolone cheese
1/4 pound(s) slicing pepperoni
12 ounce(s) jar roasted red peppers
3 - eggs, beaten
2 package(s) pillsbury crescent rolls

Steps:

  • Preheat oven to 350 degrees.
  • In a 13"x9" pan, lay out one package of crescent rolls.
  • Layer cold cuts over rolls in order they are listed.
  • Layer roasted peppers over pepperoni.
  • Brush half of egg mixture over peppers.
  • Layer second package of crescent rolls on top of peppers.
  • Cover with aluminum foil. Bake for 30 minutes.
  • Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
  • Cool for 20-30 minutes. Cut into squares and serve.

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