GOOD SIDES FOR RIBS RECIPES

Name: Sizzling spare ribs with BBQ sauce
Prep time: 10 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Caribbean
Ingredients: 4 x 500g packs pork spare ribs; 1 bunch of spring onions , roughly chopped (green stems and all); 1 Scotch bonnet chilli , seeded and finely chopped; 4 garlic cloves , roughly chopped; 6 tbsp Appleton rum; 6 tbsp demerara sugar; 6 tbsp dark soy sauce; 6 tbsp clear honey; 6 tsp Dijon mustard; 1 tsp ground allspice

SIZZLING SPARE RIBS WITH BBQ SAUCE RECIPE | BBC GOOD FOOD

Sizzling spare ribs with BBQ sauce recipe | BBC Good Food image

Some like it hot, so sizzle your ribs with BBQ sauce

Provided by Good Food team

Categories Lunch, Main course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

4 x 500g packs pork spare ribs
1 bunch of spring onions , roughly chopped (green stems and all)
1 Scotch bonnet chilli , seeded and finely chopped
4 garlic cloves , roughly chopped
6 tbsp Appleton rum
6 tbsp demerara sugar
6 tbsp dark soy sauce
6 tbsp clear honey
6 tsp Dijon mustard
1 tsp ground allspice

Steps:

Tip the ribs into a big bowl (not a metal one) and throw in the spring onions, chilli and garlic. Now spoon all the remaining ingredients over the ribs and sprinkle with salt and pepper. Get your hands in the bowl and turn the ribs over and over again until they’re coated in the sauce. (You can keep the ribs uncooked – tightly covered – in the fridge for up to 3 days. You can also freeze them for several months.)
Cook the ribs over a moderate barbecue for 20-30 minutes depending on their size, turning them over frequently and brushing with sauce each time. The turning and brushing is important, so that all four sides of each rib get encrusted with the sauce, which builds up like a lacquer. If you have any leftover sauce at the end, heat it up in a pan and pour it over the ribs just before serving.

Nutrition Facts : Calories 484 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 28 grams sugar, ProteinContent 33 grams protein, SodiumContent 3.09 milligram of sodium

BBQ RIBS – INSTANT POT RECIPES

BBQ Ribs – Instant Pot Recipes image

To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?

Provided by Party In An Instant Pot Cookbook

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 baby back ribs (1 1/2 LBS)
1/3 cup packed brown sugar
2 tsp kosher salt
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp freshly ground black pepper
1/2 tsp mustard powder
1/2 tsp cayenne pepper
1 cup water
2 cup barbecue sauce (warmed)

Steps:

If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
Secure lid and set to Pressure Cook on High for 20 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.

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