CREAM HORSERADISH SAUCE RECIPES
HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
SOUR CREAM AND HORSERADISH SAUCE RECIPE - FOOD.COM
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl.
- Cover and let stand at room temperature for 1 hour for the flavors to blend.
- Refrigerate any leftovers.
Nutrition Facts : Calories 391.2, FatContent 36.4, SaturatedFatContent 22.5, CholesterolContent 75.9, SodiumContent 783.4, CarbohydrateContent 12.7, FiberContent 1.5, SugarContent 3.3, ProteinContent 6.1
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From tasteofhome.com
Reviews 5
Total Time 03 hours 30 minutes
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From tasteofhome.com
Reviews 5
Total Time 03 hours 30 minutes
Category Dinner
Calories false per serving
- Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour., Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream.
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Beef tenderloin is our choice cut for this roast beef recipe.
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Reviews 3.9
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- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
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