HAM AND LENTIL SOUP RECIPE RECIPES

SLOW COOKER LENTIL AND HAM SOUP RECIPE | ALLRECIPES

Slow Cooker Lentil and Ham Soup Recipe | Allrecipes image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 11 hours 0 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1?½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 26.3 g, CholesterolContent 19.7 mg, FatContent 6.1 g, FiberContent 11.4 g, ProteinContent 15.1 g, SaturatedFatContent 2 g, SodiumContent 1169.6 mg, SugarContent 4.3 g

LENTIL HAM SOUP RECIPE | ALLRECIPES

Lentil Ham Soup Recipe | Allrecipes image

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1?½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, CarbohydrateContent 19.4 g, CholesterolContent 16.1 mg, FatContent 5.4 g, FiberContent 8.4 g, ProteinContent 13 g, SaturatedFatContent 1.9 g, SodiumContent 693.8 mg, SugarContent 2.7 g

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Reviews 5
Category main-dish

In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery, and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes or until the lentils are tender. Remove from the heat and stir in the parsley. Reseason with salt and pepper if needed. Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread.

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