CARAMEL POPCORN WITHOUT CORN SYRUP RECIPES

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MAPLE SYRUP CARAMEL CORN (WITHOUT THE CORN SYRUP!) | HEART ...



Maple Syrup Caramel Corn (without the corn syrup!) | Heart ... image

Provided by Heart of a Baker

Number Of Ingredients 4

1 cup maple syrup (use the good stuff!)
1/2 cup almond milk
1 teaspoon vanilla
3 cups popped popcorn (unsalted/no butter)

Steps:

  • Spread out the already popped popcorn onto a greased, rimmed baking sheet, set aside.
  • In a small saucepan, combine the maple syrup and almond milk, heat over medium high heat. Stir frequently until mixture is thickened, but not rock hard, which should take between 15-20 minutes. Once you reach the 15 minute mark, be sure to keep a close eye on the mixture, it could easily turn into a caramel monster! Once the caramel is still slightly watery, but thickened, pour over your popcorn and stir to combine. Make sure you work quickly, or the caramel with stiffen up. Set aside and allow to cool for a couple of hours, or until mixture has hardened. Store in a covered container for up to 3 days.

CLASSIC CARAMEL CORN | ALLRECIPES



Classic Caramel Corn | Allrecipes image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips    ARGO®, KARO®, FLEISCHMANN'S®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 quarts

Number Of Ingredients 8

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  • Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  • Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  • Pour syrup over warm popcorn, stirring to coat evenly.
  • Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
  • Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g

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