RECIPE FOR GOOD BAKED CHICKEN RECIPES

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BAKED CHICKEN NUGGETS RECIPE | ALLRECIPES



Baked Chicken Nuggets Recipe | Allrecipes image

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by Allrecipes Member

Categories     Oven Fried Chicken

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30 nuggets

Number Of Ingredients 7

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
  • Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 81 mg, FatContent 19.1 g, FiberContent 1.4 g, ProteinContent 19.3 g, SaturatedFatContent 11.4 g, SodiumContent 989 mg, SugarContent 1.2 g

BAKED CHICKEN TORTILLAS RECIPE | MYRECIPES



Baked Chicken Tortillas Recipe | MyRecipes image

Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. It cooks up in just 15 minutes. Add cheese at the end of baking so it has time to melt.

Provided by MyRecipes

Yield 6 servings (serving size: 1 roll)

Number Of Ingredients 9

1 cup bottled salsa, divided
1 (8-ounce) carton low-fat sour cream
6 (10-inch) flour tortillas
1 ½ cups chopped cooked chicken breast (about 3/4 pound)
⅓ cup chopped tomato
⅓ cup chopped green or red bell pepper
¼ cup chopped onion
Cooking spray
¾ cup (3 ounces) shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. Place rolls, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup salsa. Bake at 350° for 15 minutes. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 38.9 g, CholesterolContent 64 mg, FatContent 10.8 g, FiberContent 2.8 g, ProteinContent 28.7 g, SaturatedFatContent 4.1 g, SodiumContent 623 mg

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