PINEAPPLE WINE RECIPES
PINEAPPLE WINE RECIPE - TROPICAL TASTING WINE
Pineapple is a tropical fruit but even so, it is available year-round in many places, either fresh or in cans so it makes a great wine to make when other fruits are out of season. It’s great for bringing a tropical shine to even the coldest weather when not much else is growing. You’ve […]
Provided by Neil
Categories Wine
Yield 1 Gallon / 4.5 Litres
Number Of Ingredients 11
PINEAPPLE WINE - PRACTICAL SELF RELIANCE
Pineapple wine is an easy-to-make homemade fruit wine with amazing tropical flavor.
Provided by Ashley Adamant
Total Time P8DT
Prep Time P1DT
Cook Time P7DT
Yield 4
Number Of Ingredients 8
Steps:
- Peel and chop pineapple and place it in a nylon fermentation bag inside a bucket fermenter (at least 2 gallons in size).
- Bring 3 quarts water and sugar to a boil on the stove, stir to dissolve, and then remove from heat.
- Allow the sugar water to cool to room temperature, then pour it over the pineapple in the fermenter.
- Add the remaining ingredients (except yeast), including tannin, acid, yeast nutrient, and crushed Camden tablet (if using). Stir to incorporate.
- Allow the mixture to sit covered with a towel for 24 hours to allow the Camden tablet to work (skip this waiting period if not using Camden tablet).
- After 24 hours, add the yeast and recover with a towel or cover loosely with a lid. The mixture will be vigorously fermenting, so it's not necessary (or recommended) to use a water lock during this stage.
- Allow the mixture to ferment in primary for 7 to 10 days, until the vigorous fermentation slows. Remove the pineapple and siphon into a secondary fermenter, filling to within a few inches of the top with unchlorinated water. (A one-gallon narrow neck glass carboy is recommended.) Cap with a water lock and allow the mixture to ferment for 6 to 8 weeks.
- At this point, the wine could be bottled, but it's highly recommended to rack several more times to help mature and clarify the wine. I'd suggest racking every 2 months for a total of 6 months (after the primary) before bottling.
- At bottling time, you can choose to bottle the wine as it is (as I did), or stabilize the wine and back sweeten with 2 to 6 ounces of sugar dissolved in water. Taste the wine before you bottle and make the decision based on your palate (adding sugar for a sweeter wine).
- Allow the wine to bottle condition for at least 2 months before drinking (preferably longer).
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