AWESOME WITCH HATS RECIPES

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WITCHES' HATS RECIPE | ALLRECIPES



Witches' Hats Recipe | Allrecipes image

A cute and simple little Halloween treat that everyone will love. The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want. The last time I made these, I ended up making about 140 or so.

Provided by jazzchick

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 32 servings

Number Of Ingredients 4

2 (16 ounce) packages fudge stripe cookies
¼ cup honey, or as needed
1 (9 ounce) bag milk chocolate candy kisses, unwrapped
1 (4.5 ounce) tube decorating gel

Steps:

  • Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.

Nutrition Facts : Calories 203.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 1.7 mg, FatContent 8.7 g, FiberContent 1 g, ProteinContent 2.4 g, SaturatedFatContent 5.1 g, SodiumContent 169.9 mg, SugarContent 14.6 g

WITCH HAT DIPPERS RECIPE | ALLRECIPES



Witch Hat Dippers Recipe | Allrecipes image

A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.

Provided by NomNomDelicious

Categories     Appetizers and Snacks    Cheese

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 32 hats

Number Of Ingredients 9

olive oil cooking spray (such as PAM®)
2 (8 ounce) cans refrigerated reduced-fat crescent roll dough (such as Pillsbury®)
1 cup finely shredded mozzarella cheese
1 pinch finely grated Parmesan cheese, or more to taste
1 pinch parsley flakes, or more to taste
1 pinch garlic powder, or more to taste
8 small button mushrooms, halved
8 slices pepperoni, halved
16 pitted black olives, cut into slivers

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
  • Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
  • Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
  • Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 132 calories, CarbohydrateContent 12.9 g, CholesterolContent 5.6 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 4.2 g, SaturatedFatContent 2 g, SodiumContent 338.6 mg, SugarContent 3.2 g

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