HOW TO BUY PORK TENDERLOIN RECIPES
PORK TENDERLOIN WITH GRAVY RECIPE: HOW TO MAKE IT
"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
Nutrition Facts : Calories 577 calories, FatContent 35g fat (6g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 2535mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 44g protein.
NINJA FOODI PORK TENDERLOIN - RECIPE THIS
Ninja Foodi Pork Tenderloin. How to make a delicious pork tenderloin using both the Ninja Foodi pressure cooker and air fryer. Loaded with apples, apple cider and vegetable stock, this is easy to recreate at home and perfect for Ninja Foodi beginners.
Provided by RecipeThis.com
Categories Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Peel and dice your carrots, Clean, and dice your celery. Load them into the Ninja cooking pot along with your seasonings and stir.
- Pour in apple cider and then place the pork tenderloin over. Pressure cook for 5 minutes, followed by another 5 minutes of natural pressure release.
- After manually releasing the pressure remove the liquid and put to one side. Place the air fryer basket in and add your pork tenderloin, along with sliced and peeled apple.
- Air fry for 10 minutes at 200c/400f before serving.
Nutrition Facts : Calories 1250 kcal, CarbohydrateContent 41 g, ProteinContent 190 g, FatContent 33 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 590 mg, SodiumContent 591 mg, FiberContent 10 g, SugarContent 26 g, ServingSize 1 serving
More about "how to buy pork tenderloin recipes"
PORK TENDERLOIN WITH GRAVY RECIPE: HOW TO MAKE IT
"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 577 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 577 calories per serving
- In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
See details
PORK MEATBALL RECIPE | JAMIE OLIVER RECIPES
Mighty meatballs get the super-food treatment with epic gravy and bread for dunking.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 591 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 591 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Pick the mint leaves and put half into a food processor, popping the rest into a cup of cold water for later.
- Drain the beans, roughly chop the pork fillet, and add both to the processor with 1 heaped teaspoon of mustard, the oats and a pinch of sea salt and black pepper.
- Blitz into a coarse mince (don’t go too fine – keep it light and chunky in texture), then tip onto a board and roll into a long sausage. Chop into four equal pieces, divide each into five and, with wet hands, roll into twenty balls.
- To start your gravy, put 1 tablespoon of oil into a large high-sided roasting tray on a medium-high heat and add four of the balls, breaking them up with a wooden spoon.
- Peel and quarter the onions, break apart into petals and add to the tray, stirring regularly. Cut the apples into thin wedges, discarding the core, and stir them in, too.
- Cook it all for 5 minutes, then stir in the Worcestershire sauce and the remaining heaped teaspoon of mustard, followed by the flour.
- Stir for 2 minutes, then gradually stir in the stock, season and bring to the boil (it might seem like a lot of liquid, but it will reduce right down as it bakes).
- Plop in the remaining balls, spacing them out evenly, then transfer to the oven for 25 minutes, or until golden, shaking the tray halfway through. Warm the buns alongside for the last 5 minutes.
- Remove the tray from the oven and finely grate the Cheddar over the balls to melt. Drain and toss the remaining mint leaves with the watercress and/or rocket, and serve it all together, dunking the buns in the gravy as you tuck in.
See details
NINJA FOODI PORK TENDERLOIN - RECIPE THIS
Ninja Foodi Pork Tenderloin. How to make a delicious pork tenderloin using both the Ninja Foodi pressure cooker and air fryer. Loaded with apples, apple cider and vegetable stock, this is easy to recreate at home and perfect for Ninja Foodi beginners.
From recipethis.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Air Fryer
Calories 1250 kcal per serving
From recipethis.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Air Fryer
Calories 1250 kcal per serving
- Air fry for 10 minutes at 200c/400f before serving.
See details
PORK TENDERLOIN WITH GRAVY RECIPE: HOW TO MAKE IT
"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 577 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 577 calories per serving
- In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
See details
PORK MEATBALL RECIPE | JAMIE OLIVER RECIPES
Mighty meatballs get the super-food treatment with epic gravy and bread for dunking.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 591 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 591 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Pick the mint leaves and put half into a food processor, popping the rest into a cup of cold water for later.
- Drain the beans, roughly chop the pork fillet, and add both to the processor with 1 heaped teaspoon of mustard, the oats and a pinch of sea salt and black pepper.
- Blitz into a coarse mince (don’t go too fine – keep it light and chunky in texture), then tip onto a board and roll into a long sausage. Chop into four equal pieces, divide each into five and, with wet hands, roll into twenty balls.
- To start your gravy, put 1 tablespoon of oil into a large high-sided roasting tray on a medium-high heat and add four of the balls, breaking them up with a wooden spoon.
- Peel and quarter the onions, break apart into petals and add to the tray, stirring regularly. Cut the apples into thin wedges, discarding the core, and stir them in, too.
- Cook it all for 5 minutes, then stir in the Worcestershire sauce and the remaining heaped teaspoon of mustard, followed by the flour.
- Stir for 2 minutes, then gradually stir in the stock, season and bring to the boil (it might seem like a lot of liquid, but it will reduce right down as it bakes).
- Plop in the remaining balls, spacing them out evenly, then transfer to the oven for 25 minutes, or until golden, shaking the tray halfway through. Warm the buns alongside for the last 5 minutes.
- Remove the tray from the oven and finely grate the Cheddar over the balls to melt. Drain and toss the remaining mint leaves with the watercress and/or rocket, and serve it all together, dunking the buns in the gravy as you tuck in.
See details
NINJA FOODI PORK TENDERLOIN - RECIPE THIS
Ninja Foodi Pork Tenderloin. How to make a delicious pork tenderloin using both the Ninja Foodi pressure cooker and air fryer. Loaded with apples, apple cider and vegetable stock, this is easy to recreate at home and perfect for Ninja Foodi beginners.
From recipethis.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Air Fryer
Calories 1250 kcal per serving
From recipethis.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Air Fryer
Calories 1250 kcal per serving
- Air fry for 10 minutes at 200c/400f before serving.
See details
CHINESE PORK TENDERLOIN - ALLRECIPES
Left out the black bean sauce; marinaded for two days. Increased the brown sugar a tad and used regular soy sauce. Also just used pureed garlic and ginger. Easy to prepare and tasty but there are other pork tenderloin recipes …
From allrecipes.com
From allrecipes.com
See details
AIR FRYER PORK TENDERLOIN - AIR FRYING FOODIE
Dec 08, 2021 · When I buy pork tenderloin it almost always comes with two pieces. When I made this recipe I cooked one piece at a time. Each piece of pork weighed exactly 1.25 pounds, for a combined 2.5 pounds pork tenderloin…
From airfryingfoodie.com
From airfryingfoodie.com
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PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
Sep 02, 2021 · In this easy recipe, pork tenderloin medallions are pan-fried and topped with a rich mustard sauce. Sauteed shallots and mushrooms offer wonderful texture to the creamy sauce …
From thespruceeats.com
From thespruceeats.com
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BACON WRAPPED PORK TENDERLOIN RECIPE - THE SPRUC…
Aug 12, 2021 · Brush the bacon with a few tablespoons of maple syrup or sprinkle it with some brown sugar before you wrap the pork tenderloin. Use a quick seasoned salt blend: Combine 3 …
From thespruceeats.com
From thespruceeats.com
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EASY MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
I buy the pork tenderloin in club packs, make up the marinade in individual portions, then put each pork tenderloin in a separate ziploc bag and load all the bags in the freezer - we have had it 6 - …
From allrecipes.com
From allrecipes.com
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BREADED PORK TENDERLOIN RECIPE | ALLRECIPES
Lightly sauteed in olive oil and butter then baked as directed. Thank you again for giving me a new way to make pork tenderloin without spending the whole day marinating. I made a white wine …
From allrecipes.com
From allrecipes.com
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MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
Dec 08, 2021 · This pork tenderloin with a savory-sweet mustard glaze makes an elegant weeknight dinner or centerpiece roast. Adapted from cookbook author and food columnist Marian Burros’ 5-star Mustard-Glazed Pork Tenderloin, first published in The New York Times in 1989, this marinated and sear-roasted pork tenderloin …
From onceuponachef.com
From onceuponachef.com
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AIR FRYER PORK TENDERLOIN - AIR FRYING FOODIE
Dec 08, 2021 · When I buy pork tenderloin it almost always comes with two pieces. When I made this recipe I cooked one piece at a time. Each piece of pork weighed exactly 1.25 pounds, for a combined 2.5 pounds pork tenderloin…
From airfryingfoodie.com
From airfryingfoodie.com
See details
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
Sep 02, 2021 · In this easy recipe, pork tenderloin medallions are pan-fried and topped with a rich mustard sauce. Sauteed shallots and mushrooms offer wonderful texture to the creamy sauce …
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK PORK TENDERLOIN - BETTYCROCKER.COM
May 08, 2017 · Pork tenderloin can be found prepackaged in the meat department at the grocery store. It’s typically sold whole and weighs around a pound. Tenderloin can also be purchased as a two-pack which is about three pounds, and since many recipes …
From bettycrocker.com
From bettycrocker.com
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BARBECUE PORK RECIPES - HOWTOBBQRIGHT
Pulled Pork Sandwich Recipe When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it’s sometimes called, makes the best pulled pork. Anyone can smoke a pork …
From howtobbqright.com
From howtobbqright.com
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BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS
Apr 04, 2020 · Lean, delicious, quick-cooking pork tenderloin is a versatile cut of meat that can be roasted, pan-fried, grilled, or braised. Because pork is so mild, it plays well with many different …
From thespruceeats.com
From thespruceeats.com
See details
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
Dec 08, 2021 · This pork tenderloin with a savory-sweet mustard glaze makes an elegant weeknight dinner or centerpiece roast. Adapted from cookbook author and food columnist Marian Burros’ 5-star Mustard-Glazed Pork Tenderloin, first published in The New York Times in 1989, this marinated and sear-roasted pork tenderloin …
From onceuponachef.com
From onceuponachef.com
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SLOW COOKER TERIYAKI PORK TENDERLOIN | ALLRECIPES
I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork…
From allrecipes.com
From allrecipes.com
See details
CHINESE PORK TENDERLOIN | ALLRECIPES
Left out the black bean sauce; marinaded for two days. Increased the brown sugar a tad and used regular soy sauce. Also just used pureed garlic and ginger. Easy to prepare and tasty but there are other pork tenderloin recipes …
From allrecipes.com
From allrecipes.com
See details
AIR FRYER PORK TENDERLOIN - AIR FRYING FOODIE
Dec 08, 2021 · When I buy pork tenderloin it almost always comes with two pieces. When I made this recipe I cooked one piece at a time. Each piece of pork weighed exactly 1.25 pounds, for a combined 2.5 pounds pork tenderloin…
From airfryingfoodie.com
From airfryingfoodie.com
See details
