EASY CHICKEN TORTILLA SOUP WITH ROTISSERIE CHICKEN RECIPES

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ROTISSERIE CHICKEN TORTILLA SOUP RECIPE - FOOD.COM



Rotisserie Chicken Tortilla Soup Recipe - Food.com image

I wanted a simplified version of this yummy soup and realized the easiest thing would be to cut out cooking the chicken plus the flavor from the rotisserie really adds to the soup. Leftover chicken or boneless skinless chicken breasts work just fine though!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

12 cups chicken broth
1 de-boned rotisserie roasted deli chicken, chopped
1 chopped onion
2 (4 ounce) cans green chilies
8 -10 peppercorns
4 chopped garlic cloves
1 tomatoes, peeled and diced
1/2 teaspoon thyme
1 teaspoon cumin
1/3 cup chopped fresh cilantro
1/3 cup fresh squeezed lime juice
salt, to taste

Steps:

  • Boil broth, add onions, garlic, peppercorns, chicken, green chilies, tomato, thyme, cumin and salt.
  • Simmer for 20 minute.
  • Add lime juice and simmer 10 more minutes. Add cilantro just before serving.
  • Garnish with sour cream, Monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.

Nutrition Facts : Calories 350.8, FatContent 16.6, SaturatedFatContent 4.6, CholesterolContent 87.7, SodiumContent 1581.1, CarbohydrateContent 10, FiberContent 1.3, SugarContent 4.9, ProteinContent 38.5

EASY CHICKEN TORTILLA SOUP RECIPE - PILLSBURY.COM



Easy Chicken Tortilla Soup Recipe - Pillsbury.com image

This simple and flavorful dump dinner comes together in a snap! Beans, chicken and tomatoes cook in broth that gets big flavor thanks to Old El Paso™ taco seasoning.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

1 can (16 oz) Old El Paso™ traditional refried beans
2 cups Progresso™ unsalted chicken broth
1 can (14.5 oz) petite diced tomatoes
2 cups shredded deli rotisserie chicken
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 cup shredded Cheddar cheese (1 oz)
1 cup crushed tortilla chips

Steps:

  • In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
  • Serve with cheese and tortilla chips.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 3 g, TransFatContent 0 g

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ROTISSERIE CHICKEN TORTILLA SOUP RECIPE - FOOD.COM
rotisserie chicken tortilla soup recipe - food.com image
I wanted a simplified version of this yummy soup and realized the easiest thing would be to cut out cooking the chicken plus the flavor from the rotisserie really adds to the soup. Leftover chicken or boneless skinless chicken breasts work just fine though!
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