SMOKED SAUSAGE DISHES RECIPES

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SAVORY SMOKED SAUSAGE AND POTATOES | JUST A PINCH RECIPES



Savory Smoked Sausage and Potatoes | Just A Pinch Recipes image

My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !

Provided by Millie Johnson @BISCUITMAKR

Categories     Beef

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 12

2 package(s) smoked beef sausage
6 medium potatoes, cubed
1 small fine diced onion
1 - carrot, fine diced
3 cup(s) chicken stock, reduced sodium
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) black pepper
3/4 teaspoon(s) salt
1/4 teaspoon(s) celery seed
2 tablespoon(s) parsley flakes
1 tablespoon(s) olive oil
1/3 cup(s) flour

Steps:

  • Preheat oven to 350 degrees (f). * or grill
  • Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
  • Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
  • Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
  • Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
  • Add the diced carrot and onion to the pot and cook for just a minute.
  • Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
  • Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
  • * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !

PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT



Penne and Smoked Sausage Recipe: How to Make It image

This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
    Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 553 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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