SOFT SHELL CRABS MIA RECIPE - FOOD.COM
I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.
- Marinate in the fridge for 1/2 hour.
- Place crabs on a hot grill.
- Cook for 15 minutes on each side basting and turning often.
- To decrease cooking time, cover grill with large lid to help circulate the heat evenly.
- Crabs are done when they are pink/red and slightly crisp, but still moist.
- Cook time does not include time to marinate.
Nutrition Facts : Calories 281.8, FatContent 18.5, SaturatedFatContent 2.6, CholesterolContent 32.8, SodiumContent 1146.5, CarbohydrateContent 3.8, FiberContent 0.2, SugarContent 1.2, ProteinContent 9.6
CRUNCHY SOFT-SHELL CRABS RECIPE - NYT COOKING
Provided by Melissa Clark
Total Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Soak crabs in a bowl of buttermilk.
- In a deep fryer or saucepan, heat 4 inches of oil to 375 degrees.
- Whisk together cornmeal and flour, and salt and pepper to taste.
- Remove crabs from buttermilk, letting excess drip back into bowl. Coat crabs evenly in the cornmeal mixture. Working in batches, fry until golden brown and crisp all over, turning if needed, 2 to 3 minutes. Drain on paper towels. While warm, season with salt. Serve with lemon wedges, if desired.
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- Remove crabs from buttermilk, letting excess drip back into bowl. Coat crabs evenly in the cornmeal mixture. Working in batches, fry until golden brown and crisp all over, turning if needed, 2 to 3 minutes. Drain on paper towels. While warm, season with salt. Serve with lemon wedges, if desired.
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Reviews 4
Total Time 20 minutes
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Reviews 4
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- In a small bowl, stir together remaining clarified butter and lemon juice. Drizzle over crabs, sprinkle with parsley, and serve immediately.
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Calories 95.4 per serving
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Reviews 4
Total Time 15 minutes
Category Main Dishes, Seafood Main Dishes, Crab
Calories 180.4 calories per serving
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- Wipe out your skillet properly and add the extra clarified butter. Heat up the leftover butter and do the third and fourth step again to cook the remaining crabs.
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