UNSWEETENED PINEAPPLE CHUNKS RECIPES

PINEAPPLE PIE III RECIPE | ALLRECIPES

Pineapple Pie III Recipe | Allrecipes image

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, CarbohydrateContent 54.9 g, CholesterolContent 0.3 mg, FatContent 15.1 g, FiberContent 2.2 g, ProteinContent 3.2 g, SaturatedFatContent 3.8 g, SodiumContent 236.3 mg, SugarContent 30.7 g

SOUTHERN PINEAPPLE CASSEROLE RECIPE: HOW TO MAKE IT

Southern Pineapple Casserole Recipe: How to Make It image

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts : Calories 514 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 71g carbohydrate (48g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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