SINGLE SERVING CHOCOLATE CHIP COOKIES RECIPES

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SOFT CHOCOLATE CHIP COOKIES II RECIPE | ALLRECIPES



Soft Chocolate Chip Cookies II Recipe | Allrecipes image

These are soft and chewy cookies.

Provided by Deb Wical

Categories     Drop Cookies

Yield 2 dozen

Number Of Ingredients 10

½ cup butter
½ cup shortening
¾ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.
  • Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutrition Facts : Calories 411.2 calories, CarbohydrateContent 51.1 g, CholesterolContent 35.8 mg, FatContent 23.1 g, FiberContent 1.8 g, ProteinContent 3.7 g, SaturatedFatContent 10.9 g, SodiumContent 220.3 mg, SugarContent 33.3 g

CHOCOLATE-CHIP COOKIE IN A MUG RECIPE - PUREWOW



Chocolate-Chip Cookie In a Mug Recipe - PureWow image

Sometimes in life, you crave a gooey, warm chocolate-chip cookie. And sometimes you don't want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?). Whatever the reason for those times, look no further than our recipe for a microwavable chocolate-chip cookie in...

Provided by PureWow Editors

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons sugar
1 tablespoon light brown sugar
1 egg
¼ teaspoon pure vanilla extract
? cup all-purpose flour
¼ teaspoon baking powder
Pinch of salt
2 tablespoons chocolate chips

Steps:

  • 1. To begin, in a large mug, melt the butter in the microwave, about 15 to 30 seconds. Add in the sugar as well as the light brown sugar and stir to combine. Next, add the egg and vanilla extract, and then whisk together. 2. Next, add the flour, baking powder and salt to the mug; stir to combine. Continue by stirring in the chocolate chips. 3. Finally, put the mug in the microwave and heat for about 1 to 2 minutes until cooked. Another way to check is to insert a toothpick into the center and make sure it comes out clean. Once cooked throughout, serve immediately and enjoy.

Nutrition Facts : Calories 696 calories, CarbohydrateContent 86 grams carbohydrate, FatContent 34 grams fat, ProteinContent 11 grams protein

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CHOCOLATE-CHIP COOKIE IN A MUG RECIPE - PUREWOW
Sometimes in life, you crave a gooey, warm chocolate-chip cookie. And sometimes you don't want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?). Whatever the reason for those times, look no further than our recipe for a microwavable chocolate-chip cookie in...
From purewow.com
Reviews 3.0
Total Time 7 minutes
Calories 696 calories per serving
  • 1. To begin, in a large mug, melt the butter in the microwave, about 15 to 30 seconds. Add in the sugar as well as the light brown sugar and stir to combine. Next, add the egg and vanilla extract, and then whisk together. 2. Next, add the flour, baking powder and salt to the mug; stir to combine. Continue by stirring in the chocolate chips. 3. Finally, put the mug in the microwave and heat for about 1 to 2 minutes until cooked. Another way to check is to insert a toothpick into the center and make sure it comes out clean. Once cooked throughout, serve immediately and enjoy.
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