CANNING VENISON RECIPES
CANNED VENISON RECIPE - FOOD.COM
This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 5-7 quarts
Number Of Ingredients 4
Steps:
- Raw pack:.
- Add 1 tsp canning salt per quart jar.
- Add 1/2 beef bouillon cube to each jar.
- Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat tightly. I use a wooden spoon to jam the meat in tightly.
- Remove air bubbles leaving 1 inch head space. Affix two part lids.
- Process in pressure canner at 10 lbs pressure for 90 minutes for quarts.
Nutrition Facts : Calories 1112.7, FatContent 22.3, SaturatedFatContent 8.8, CholesterolContent 762.2, SodiumContent 1388.5, CarbohydrateContent 7, FiberContent 1, SugarContent 3.5, ProteinContent 207.1
VENISON - PRESSURE CANNED RECIPE - FOOD.COM
A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend. Requires a pressure canner.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 2-3 quarts
Number Of Ingredients 2
Steps:
- Remove all fat from meat.
- Pack cubes tightly into clean jars, using a knife handle or handle of wooden spoon to get out any air pockets.
- Add 1 tsp salt per pint; 2 tsp salt per quart.
- Do not add any water in jars.
- Clean jar edge, add ring and top, and turn to fit snugly- not tight.
- Add jars to canner and 2 to 3" of water.
- Process at 15 pounds pressure: 75 minutes for pints; 90 minutes for quarts.
- Remove canner from heat and let jars cool slowly out of draft with weight left on canner.
- Do not put canner under cool water to cool it.
- Just go to bed and leave it over night, removing the jars from the canner the next day.
- Remove jars from canner and wash off sides of jars with soap and water to remove any broth or oil, if needed.
- If any jar doesn't seal properly, just put its contents into a zip-lock freezer bag, label and freeze.
- Do not re-process.
- This keeps well for 2 years.
- Note: A hot-water bath is not adequate for processing meats.
- You can use fresh or frozen (thawed) venison for this recipe.
- If using frozen venison, let it thaw slightly, cut into cubes, and then let it thaw completely before packing into jars.
Nutrition Facts : Calories 755.9, FatContent 18.1, SaturatedFatContent 4.3, CholesterolContent 122.6, SodiumContent 0, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0, ProteinContent 146.4
10 BEST CANNED VENISON MEAT RECIPES | YUMMLY
Dec 15, 2021 · Canned Venison Meat Recipes. 724,342 suggested recipes. Easy Canned Venison The Rustic Elk. onion, salt, venison. Easy Canned Venison AllRecipes. ground black pepper, venison, salt, minced garlic, green bell pepper and 1 more. Venison Meatballs KitchenAid. dried parsley, salt, fish sauce, garlic cloves, red onion, breadcrumbs and 4 more.
From yummly.com
From yummly.com
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EASY CANNED VENISON RECIPE | ALLRECIPES
Jun 08, 2018 · Instructions Checklist. Step 1. Place the venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine. Place venison into canning jar along with onion and bell pepper. Jars should be filled to within 1/2 inch of the top. Wipe rim with a clean, damp cloth, and seal with lid and ring.
From allrecipes.com
From allrecipes.com
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10 BEST CANNED VENISON RECIPES | YUMMLY
Dec 17, 2021 · Canned Venison Recipes 62,640 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 62,640 suggested recipes. Easy Canned Venison The Rustic Elk. salt, onion, venison. Easy Canned Venison AllRecipes. ground black pepper, green bell pepper, salt, onion, minced garlic and 1 more.
From yummly.com
From yummly.com
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EASY CANNED VENISON | REALTREE CAMO
Canned venison is shelf stable for up to two years and doesn’t require refrigeration for long term storage. Keeping jars in the pantry frees up space in the freezer. Canning tenderizes tough cuts, making it a great way to use up shoulder, shank and neck meat. Jars of fully cooked venison come in handy for quick meals when time is at a premium.
From realtree.com
From realtree.com
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CANNED VENISON - HOW TO CAN VENISON | HANK SHAW
Oct 25, 2021 · Canning Venison Better. OK, that’s basic canned venison. To up your game, make ready-to-eat meals in a jar. I cook a lot at home, but even I have nights where I just want to get some quick, fast food in me. These pressure canned venison stews and meat sauces are the trick.
From honest-food.net
From honest-food.net
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CANNED VENISON - BUCKMASTERS
• 5 lbs cubed up venison • canning salt • pint canning jars with rings and lids • Cajun seasoning • paper towels • 1 tbl vinegar • 1 box of beef broth. Cooking Directions: Start with a 12 quart cooker/canner that has the canning rack in the bottom. Boil your pint jars the sterilize.
From buckmasters.com
From buckmasters.com
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EASY CANNED VENISON RECIPE • THE RUSTIC ELK
Oct 17, 2019 · Cut the venison into 1" cubes or thin slices trying to make sure to remove as much fat and silverskin as possible. Chop up onion and separate garlic cloves from bulb of garlic removing the outer shell. Pack the jars tightly with meat, a ½ Tablespoon of chopped onion, and one clove of garlic.
From therusticelk.com
From therusticelk.com
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10 BEST CANNED VENISON RECIPES | YUMMLY
Dec 17, 2021 · Canned Venison Recipes 62,640 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 62,640 suggested recipes. Easy Canned Venison The Rustic Elk. salt, onion, venison. Easy Canned Venison AllRecipes. ground black pepper, green bell pepper, salt, onion, minced garlic and 1 more.
From yummly.com
From yummly.com
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CANNED VENISON - BUCKMASTERS
• 5 lbs cubed up venison • canning salt • pint canning jars with rings and lids • Cajun seasoning • paper towels • 1 tbl vinegar • 1 box of beef broth. Cooking Directions: Start with a 12 quart cooker/canner that has the canning rack in the bottom. Boil your pint jars the sterilize.
From buckmasters.com
From buckmasters.com
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CANNED VENISON RECIPE - GAME & FISH
Jan 15, 2021 · Canned Venison Recipe Enjoy canned venison warmed or use it in stews, chili, and other hot dishes. Canning is a great way to preserve venison and the finished product doesn't require refrigeration. (Shutterstock photo) January 15, 2021 By Raschell Rule. Print Recipe.
From gameandfishmag.com
From gameandfishmag.com
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VENISON CANNING RECIPES MAKE MEAT SO TENDER YOU CAN CUT IT ...
For venison canning recipes, the meat should be processed at 10 pounds pressure (240° F) for 90 minutes. If you happened to use pint jars the same process applies, but 75 minutes is sufficient rather than the 90 minutes for quart jars. This is a simple, straightforward recipe for canning venison. Anyone, whether you are familiar with canning ...
From grassfedrecipes.com
From grassfedrecipes.com
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RECIPE: CANNED VENISON MIREPOIX | AN OFFICIAL JOURNAL OF ...
Dec 14, 2019 · Recipe: Canned Venison Mirepoix. by Brad Fenson; posted on December 14, 2019 News, Wild Game Recipes, Game, Whitetails, Lifestyle. Support NRA American Hunter DONATE. Canning meat has a long history in North America. Early settlers didn’t have freezers, so canning was the only option, other than air drying.
From americanhunter.org
From americanhunter.org
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ELK & VENISON RECIPES: HOW TO CAN IT ... THEN HOW TO USE IT
21 family recipes using home canned wild meat and other home canned foods. Includes Canning Venison and Elk. Printable step by step instructions, how to can venison and elk. These recipes are not fancy or complicated. Simply delicious and simple to prepare.
From simplycanning.com
From simplycanning.com
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HOW TO CAN VENISON | AN OFFICIAL JOURNAL OF THE NRA
May 12, 2016 · Canning is another tool in the box for using wild venison. One that I urge any hunter to look into. You are pressure cooking the meat, so it can help to tenderize some of the tougher cuts. The books say that canned meat will last a year or more if stored in a cool, dry place. That’s about the same time the books say that frozen meat will last.
From americanhunter.org
From americanhunter.org
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BEST CANNED DEER MEAT RECIPES TO WHIP UP QUICK, EASY MEALS
Jun 26, 2018 · That’s why you need some Canned Deer Meat Recipes to make sure all that good venison doesn’t go to waste. By canning deer meat, you ensure its readily available for making a variety of quick and easy dishes later. Plus, having rows of jars full of canned meat in your pantry can be reassuring if you’re a busy person.
From survivalhuntingtips.com
From survivalhuntingtips.com
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HOW TO CAN DEER MEAT
Dec 01, 2021 · With canning, you’re also able to bypass aging since the extreme pressure shreds the meat into perfectly tender morsels. ( Don't Miss: Chile Lime Venison Skirt Steak Fajitas ) After you’ve canned your harvest, it’s best to store the jars in a dark area that doesn’t get too hot or cold.
From realtree.com
From realtree.com
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CANNING VENISON RECIPE - GROUP RECIPES
remove the jars and in them place a clove of garlic, 1 tsp salt, 1 tsp pepper , 1/2 tsp red pepper (optional)and a boullion cube. pack your jars tightly with the meat, then cover with the broth leaving a 1/4 inch head space. wipe the jar rims, place the lids and rings, tighten securely. in a pressure cooker, cook for 1 hour and 10 minutes at 12 ...
From grouprecipes.com
From grouprecipes.com
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HOW TO CAN DEER MEAT - PETERSEN'S HUNTING
Step 3: After filling the jars and adding the seasoning, wipe the rim of each jar clean with a damp paper towel to make sure the lid is able to make full contact with the rim. Place a clean lid on each jar and screw the ring on finger tight. Step 4: Pour the recommended amount of water into the canner.
From petersenshunting.com
From petersenshunting.com
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PRESSURE CANNED VENISON
Nov 28, 2021 · Venison Is Very Good For You. Has Very Little Fat But Has A Lot Of Nutrients. Once Pressure Canned For The Right Amount Of Time Venison Is Very Tender. Good Recipe To Make A Gravy With And Serve Over Mashed Potatoes Or Rice. We Use Beef Bullion, Garlic, And Onions In Our Jars When Canning Venison.
From replantingmyroots.com
From replantingmyroots.com
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CANNING VENISON | COLLEGE OF AGRICULTURE, FORESTRY AND ...
Venison refrigerated in moisture-proof plastic wrap or in clean plastic storage bags should be canned within 2 or 3 days. Preparation for Canning: Choose high quality chilled venison. If frozen, thaw completely in the refrigerator, under cold running water or in the microwave.
From clemson.edu
From clemson.edu
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