RECIPES CUCUMBER SALAD RECIPES

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SIMPLE CUCUMBER SALAD RECIPE - FOOD.COM



Simple Cucumber Salad Recipe - Food.com image

Make and share this Simple Cucumber Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

3 cucumbers, sliced thin
kosher salt
1/2 red onion, sliced thin
1 cup white vinegar
3 teaspoons sugar
dill, to taste

Steps:

  • put sliced cucumbers in colander.
  • add salt, and press with plate covered by a heavy can, for 30 minutes.
  • rinse, and in bowl add remaining ingredients.
  • chill up to several days, and serve.

Nutrition Facts : Calories 42.7, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 8.8, FiberContent 0.9, SugarContent 5.2, ProteinContent 1.1

CUCUMBER SALAD RECIPE - BETTYCROCKER.COM



Cucumber Salad Recipe - BettyCrocker.com image

There’s nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

2 medium cucumbers, thinly sliced
1/3 cup cider or white vinegar
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Steps:

  • Place cucumbers in small glass or plastic bowl.
  • In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition Facts : Calories 30 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving (about 1/2 cup), SodiumContent 200 mg, SugarContent 6 g, TransFatContent 0 g

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