PORK SKIN SEASONING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SALT AND PEPPER PORK CHOPS (椒鹽豬扒) | MADE WITH LAU



Salt and Pepper Pork Chops (椒鹽豬扒) | Made With Lau image

Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!

Provided by Made With Lau

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

1 lb pork loin sirloin chop
0.2 red peppers
0.2 green peppers
1 scallion
0.5 red chili peppers
2 cloves garlic
2 tbsp cornstarch
0.5 tsp baking soda
1 tsbp cooking wine
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp water
1 tsp sugar
0.5 tsp salt
2 cups corn oil
0.5 egg
3 tbsp cornstarch
0.5 tbsp oil
1 tsp garlic salt
0.25 tsp salt
0.25 tsp white pepper

Steps:

  • Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.
  • For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.
  • Mix the pork in with the marinade by hand for about one minute.
  • In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.
  • To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.
  • In a small bowl, mix together garlic salt, salt, and white pepper.
  • Now, we'll put the dish together! Start by heating up a wok on medium heat.
  • Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.

JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE



Juicy Oven Baked Pork Chops - Inspired Taste image

Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.

Provided by Adam and Joanne Gallagher

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 6

4 pork chops, about 1-inch thick and 6 to 7 ounces each
Salt and freshly ground black pepper, to taste
1 tablespoon high-heat cooking oil like grapeseed, avocado, or vegetable oil
2 teaspoons fresh thyme leaves, chopped
1 lemon, cut into wedges
Handful of tender herbs like parsley or dill, chopped

Steps:

  • Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
  • Heat the oven to 375 degrees Fahrenheit (190° C).
  • Heat the oil in a large oven-safe skillet — such as a cast iron pan — over medium-high heat. As soon as the oil is hot and looks shimmery, pat the pork dry, and then add the pork. Cook until golden, 2 to 3 minutes. While the pork sears, scatter half of the thyme over the side of the pork chops that are facing up.
  • Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.)
  • Scatter the remaining thyme over the seared side of the pork. Arrange lemon wedges around the chops, and then loosely cover with foil or tuck parchment paper around the pan. Slide the skillet into the oven to finish cooking. (If you do not have an oven-safe skillet, transfer the pork chops to a baking dish.)
  • Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes, then go from there, checking every 2 minutes.) If you do not have a thermometer, you will know they are done, if the juices run clear when cutting into the chops.
  • Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.

Nutrition Facts : ServingSize 1 pork chop, Calories 260, FatContent 10.4g, SaturatedFatContent 2.9g, CholesterolContent 107.1mg, SodiumContent 689.2mg, CarbohydrateContent 1g, FiberContent 0.1g, SugarContent 0.3g, ProteinContent 38.3g

More about "pork skin seasoning recipes"

STUFFED PORCHETTA | PORK RECIPES | JAMIE OLIVER RECIPES
Gennaro makes a mean porchetta – and trust me, if you like roast pork chops, you'll devour this
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 672 calories per serving
    1. Gennaro makes a mean stuffed porchetta. It looks and tastes beautiful, but don’t be intimidated because it’s really not hard to do at all. Get your butcher to butterfly the meat for you then make this beautiful stuffing and roll it up inside the meat before you roast it. You’ll want to have a piece of string about an arm’s length handy to tie your meat up once you’ve rolled it.
    2. Preheat your oven to full whack. Lay the boned shoulder of pork on a board, skin-side down, and season well with a few really good sprinkles of salt and pepper. Massage this seasoning all over the meat.
    3. Put a large pan on a medium heat and fry your diced onion in a lug of olive oil for about 10 minutes and when it’s softened but not coloured, turn the heat down to low and add the chopped chicken livers and pork mince. Use a wooden spoon to break the mince up a bit and mix everything together. Add the pine nuts, raisins, chopped sage and parsley, then season with a good sprinkle of salt and pepper. Pour in a splash of red or mulled wine, give everything a good stir then take your pan off the heat. You don’t want to cook the meat now, you just want to get a good mix of flavours going so you have a delicious stuffing.
    4. Put the stuffing in a bowl and put it to one side to cool down. Once your stuffing has completely cooled, spoon all of it down the middle of the opened shoulder. Roll the meat up quite tightly then tie it up as tightly as you can with 4 or 5 pieces of string. Drizzle all over with olive oil, season with salt and pepper and rub the seasoning all over the skin to help it turn into delicious crackling. Lay your carrots across the middle of the roasting tray and put the meat on top. Pour your glass of red or mulled wine and a glass of water in the bottom of the tray then put your meat in the oven. Turn the heat down immediately to 180°C/350°F/gas 4 for about 3 ½ to 4 hours until lovely and golden. Once it’s out of the oven carefully remove the skin and put it to one side. Slice the pork then serve it with some tasty bits of broken up crackling, lovely potatoes and a few greens or a nice salad. Absolutely gorgeous.
See details


JAMIE'S JERK HAM | PORK RECIPES | JAMIE OLIVER RECIPES
This sweet and spicy glazed ham is seriously addictive. Any leftovers make brilliant cold cuts.
From jamieoliver.com
Total Time 3 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 311 calories per serving
    1. Preheat the oven to 160°C/325°F/gas 3.
    2. Place the ham in a roasting pan. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni.
    3. Add water until it comes halfway up the side of the pan. Cover the ham with foil (making a tent to allow steam to circulate). Bake for 1½ hours or until pink and cooked through, then remove from the oven and cool for 30 minutes, leaving it covered.
    4. While it’s still warm, you will need to carefully remove the skin, keeping the fat attached to the ham. With a sharp knife, score the ham by making diagonal cuts across the leg.
    5. To make the jerk seasoning, peel and chop the garlic and shallots, deseed and chop the scotch bonnets and finely chop the chives. Blend all the ingredients with a decent pinch of sea salt in a food processor until smooth.
    6. Rub the jerk seasoning all over the ham and scored fat, cover in clingfilm and pop in the fridge overnight, preferably 24 hours.
    7. Preheat the oven to 180°C/350°F/gas 4.
    8. Combine the glaze ingredients in a bowl. Remove the ham from the fridge, scrape off the excess seasoning and bake for 1 hour.
    9. Remove from the oven, brush with the glaze, then continue cooking the ham for another 30 to 40 minutes, basting with the glaze every 10 minutes until crisp, golden and sticky.
See details


SALT AND PEPPER PORK CHOPS (椒鹽豬扒) | MADE WITH LAU
Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!
From madewithlau.com
Reviews 5
Total Time 50 minutes
Cuisine Chinese
  • Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.
See details


JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving
  • Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
See details


JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving
  • Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
See details


30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing in the oven. The spice blend you use is up to you; we love using a spicy steak spice blend or fresh herbs like rosemary and thyme. We love to serve this pork over polenta or mashed potatoes.
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 265 per serving
  • Transfer pork to a large plate and cover with aluminum foil. Let rest about 10 minutes. While pork is resting, place the skillet back over medium heat. Add the apple cider and simmer until reduced by half. Add butter then serve drizzled over pork.
See details


PORCHETTA PORK ROAST RECIPE - NYT COOKING
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig). The only potentially tricky part is scoring the skin. If you are buying the meat from your butcher you can have them do it for you. Or, use your sharpest knife or a razor blade. It’s worth the effort for the amber-colored cracklings it produces. The recipe feeds a crowd, so make it for a large gathering. Or plan on leftovers, which make excellent sandwiches for lunch the next day.
From cooking.nytimes.com
Reviews 5
Total Time 12 hours
Calories 505 per serving
  • Transfer pork to a cutting board and let rest 15 to 30 minutes before serving. Make sure everyone gets some of the cracklings.
See details


ROAST LOIN OF PORK WITH SAGE & ONION STUFFING & GRAVY ...
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Lunch, Main course
Cuisine English
Calories 572 calories per serving
  • Spoon most of the fat out the tray, leaving the meat juices. Place tray on the hob or transfer juices to a frying pan. Stir in the flour for 1 min followed by the stock and cider, and bubble for a few mins. Strain into a jug. Serve the pork sliced, with the crackling, potatoes, gravy and veg.
See details


MASTERBUILT SMOKER PORK RECIPES
However, I think seasoning the pork extremely well and allowing it to rest overnight works well to tenderize it and add intense flavors. Our recipe for a smoked Boston Butt is a good example. Pork often needs some trimming or cleaning up. Pigs have a good layer of fat and thick skin.
From mrecipes.com
See details


10 BEST HOMEMADE GARLIC HERB SEASONING RECIPES | YUMMLY
Jan 25, 2022 · The Best Homemade Garlic Herb Seasoning Recipes on Yummly | Homemade Garlic & Herb Seasoning, Homemade Herb Seasoning Salt, Garlic Herb Seasoning ... ground coriander, olive oil, light cream, pork shoulder butt and 20 more. Meatballs with Garden Seasoning …
From yummly.com
See details


10 BEST SLICED PORK BELLY RECIPES - YUMMLY
Feb 01, 2022 · chinese five-spice powder, pork belly, pork velouté, russet potatoes and 3 more Bone Broth Congee with Pork Belly Stew Pork Foodservice ginger, soy sauce, black peppercorns, rice …
From yummly.com
See details


18 BEST FILIPINO PORK RECIPES | PANLASANG PINOY RECIPES™
Sep 09, 2019 · 14. Pork Barbeque. One of the most popular street foods in the Philippines, pork barbeque is amongst the favorites of the Filipinos. The pork is skewered, marinated with special …
From panlasangpinoyrecipes.com
See details


HOMEMADE SNACK STICK SEASONING RECIPES
From realtree.com Author Michael Pendley Published 2020-01-24 Estimated Reading Time 5 mins. Grind twice. I like to grind through the medium plate first, mix the meat well to make sure the pork and venison are evenly distributed, then add in the cure and seasoning …
From tfrecipes.com
See details


BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
seasoned salt or barbecue seasoning blend; 1 boneless pork loin roast, about 3 to 4 pounds (2 kg) dash ground black pepper; Rub the pork roast all over with the barbecue seasonings or seasoned …
From top40recipes.com
See details


TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
Easy and delicious. I had a 1/2 pork steak that had been given to us from our friends and it was so big I found myself serving pork 2 nights in a row. I also didn't have any fajita seasoning so I …
From allrecipes.com
See details


BACON-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES
Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork …
From myrecipes.com
See details


18 BEST FILIPINO PORK RECIPES | PANLASANG PINOY RECIPES™
Sep 09, 2019 · 14. Pork Barbeque. One of the most popular street foods in the Philippines, pork barbeque is amongst the favorites of the Filipinos. The pork is skewered, marinated with special …
From panlasangpinoyrecipes.com
See details


HOMEMADE SNACK STICK SEASONING RECIPES
From realtree.com Author Michael Pendley Published 2020-01-24 Estimated Reading Time 5 mins. Grind twice. I like to grind through the medium plate first, mix the meat well to make sure the pork and venison are evenly distributed, then add in the cure and seasoning …
From tfrecipes.com
See details


BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
seasoned salt or barbecue seasoning blend; 1 boneless pork loin roast, about 3 to 4 pounds (2 kg) dash ground black pepper; Rub the pork roast all over with the barbecue seasonings or seasoned …
From top40recipes.com
See details


PORK LOIN ROAST RECIPE - LEITE'S CULINARIA
Oct 21, 2021 · ☞ TESTER TIP: If you're the sort who prefers extra-crisp cracklings, while the pork roast is cooling, remove the entire portion of skin from the pork loin, cover the pork loin with foil, and place the skin …
From leitesculinaria.com
See details


10 BEST SLICED PORK BELLY RECIPES - YUMMLY
pork seasoning, honey, unsalted butter, pork belly, barbecue sauce Basque Pork Pintxos Pork garlic, flat leaf parsley, pork blade steaks, extra-virgin olive oil and 8 …
From yummly.co.uk
See details


TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
Easy and delicious. I had a 1/2 pork steak that had been given to us from our friends and it was so big I found myself serving pork 2 nights in a row. I also didn't have any fajita seasoning so I …
From allrecipes.com
See details


BACON-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES
Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork …
From myrecipes.com
See details


SLOW COOKER PORK BELLY RECIPE WITH HONEY BALSAMIC GLAZE ...
Jan 25, 2021 · Add the pork belly, skin side down, and cook for 3 minutes until crisped and golden brown. Lightly oil the bottom and sides of your slow cooker and transfer the pork to the slow cooker. 3. In a small bowl, combine balsamic vinegar, chicken stock, honey, garlic, olive oil, Italian seasoning, and black pepper. Drizzle the mixture over the pork …
From eatwell101.com
See details


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 · Salt skin: Flip pork, drizzle skin with 1 tsp oil, then rub all over with fingers. Sprinkle all over with remaining 1 1/2 tsp salt, taking care to get even coverage. Un-salted patches will not …
From recipetineats.com
See details


TRADITIONAL PORK POSOLE RECIPE | ALLRECIPES
Made red chili sauce with a variety of dried peppers. Baked the pork roast using the cook's note and applied a garlic paste to cover the pork roast. While simmering, slipped in some thin sliced carrots that added even more flavor. My first attempt was a success thanks to all the great recipes …
From allrecipes.com
See details


SLOW COOKER PORK BELLY RECIPE WITH HONEY BALSAMIC GLAZE ...
Jan 25, 2021 · Add the pork belly, skin side down, and cook for 3 minutes until crisped and golden brown. Lightly oil the bottom and sides of your slow cooker and transfer the pork to the slow cooker. 3. In a small bowl, combine balsamic vinegar, chicken stock, honey, garlic, olive oil, Italian seasoning, and black pepper. Drizzle the mixture over the pork …
From eatwell101.com
See details


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 · Salt skin: Flip pork, drizzle skin with 1 tsp oil, then rub all over with fingers. Sprinkle all over with remaining 1 1/2 tsp salt, taking care to get even coverage. Un-salted patches will not …
From recipetineats.com
See details


TRADITIONAL PORK POSOLE RECIPE | ALLRECIPES
Made red chili sauce with a variety of dried peppers. Baked the pork roast using the cook's note and applied a garlic paste to cover the pork roast. While simmering, slipped in some thin sliced carrots that added even more flavor. My first attempt was a success thanks to all the great recipes …
From allrecipes.com
See details


PORK RIND - WIKIPEDIA
Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings …
From en.m.wikipedia.org
See details


PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE-RECIPES.NET
Pork Sirloin Roast Bone In Oven Recipe sharerecipes.net. 9 hours ago Place the pork sirloin on the rack. 2. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork …
From share-recipes.net
See details


SLOW-ROAST PORK WITH ROOT VEGETABLES - RECIPES - HAIRY BI…
Rub the pork with the vegetable oil and sprinkle it with salt. Place it in a large roasting tin and roast in the preheated oven for half an hour. Turn the oven down to 160°C/Fan 140°C/Gas 3, cover the tin and the pork with foil, then roast for another 4 ½ hours. Take the tin out of the oven and set the pork …
From hairybikers.com
See details


BOSTON BUTT PORK ROAST RECIPE | CDKITCHEN.COM
Place a roasting pan in the oven and preheat the oven to 350 degrees F. Season one side of the pork roast with salt and pepper. Place, seasoned side down, in the preheated roasting pan.
From cdkitchen.com
See details


PORK TENDERLOIN - BIG GREEN EGG
Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning. Place the tenderloins on the cooking …
From biggreenegg.com
See details


CROCKPOT RANCH PORK CHOPS AND POTATOES - WONKYWONDERFUL
Jul 06, 2019 · Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork …
From wonkywonderful.com
See details


ROAST RACK OF PORK WITH CRISPY CRACKLING - ANOTHER GREAT ...
Jan 14, 2022 · Cut through the pork rind in a square or diamond pattern with a sharp knife, stopping short of reaching the meat. Pat down the rind to make sure it is completely dry. Then rub your chosen dry rub seasoning into the meat all around the joint, except the skin. Rub the skin in olive oil and season the skin …
From recipesformen.com
See details