WONDERPOT RECIPES

Name: One-Pan Pasta
Prep time: 15 min
Total time: 20 min
Ingredients: 12 ounces linguine; 12 ounces cherry or grape tomatoes, halved or quartered if large; 1 onion, thinly sliced (about 2 cups); 4 cloves garlic, thinly sliced; 1/2 teaspoon red-pepper flakes; 2 sprigs basil, plus torn leaves for garnish; 2 tablespoons extra-virgin olive oil, plus more for serving; Coarse salt and freshly ground pepper; 4 1/2 cups water; Freshly grated Parmesan cheese, for serving

ONE-PAN PASTA RECIPE - MARTHA STEWART

One-Pan Pasta Recipe - Martha Stewart image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Pasta and Grains

Total Time 20 minutes

Prep Time 15 minutes

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

ONE-PAN PASTA RECIPE - MARTHA STEWART

One-Pan Pasta Recipe - Martha Stewart image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Pasta and Grains

Total Time 20 minutes

Prep Time 15 minutes

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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ONE-PAN PASTA RECIPE - MARTHA STEWART

For an easy one-pot meal, try making this delicious pasta dinner. All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, …
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