MINI QUESADILLAS RECIPES
MINI CHEESE QUESADILLAS RECIPE - FOOD.COM
Make and share this Mini Cheese Quesadillas recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese and shake to coat cheese.
- Heat 1/2 tablespoon oil in medium skillet. Place one tortilla in pan and top with 1/2 cup cheese mixture; top with a second tortilla. Cook 30 seconds, turn; cook 30 seconds longer.
- Repeat with additional oil, remaining tortillas and cheese mixture. Cut each quesadilla into 8 wedges. Serve with salsa and sour cream.
Nutrition Facts : Calories 364.4, FatContent 18.6, SaturatedFatContent 9.8, CholesterolContent 42.2, SodiumContent 799, CarbohydrateContent 33, FiberContent 2.1, SugarContent 1.4, ProteinContent 15.8
MINI QUESADILLAS RECIPE - PUREWOW
Our favorite category on the food pyramid: finger foods. Just look at these adorable mini quesadillas. In lieu of tortillas, we stuff wonton wrappers with our favorite fillings and lightly fry them until they are golden brown and crispy. Just don’t forget the guacamole and...
Provided by PureWow Editors
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 mini quesadillas
Number Of Ingredients 7
Steps:
- 1. Working one at a time, take 1 wonton wrapper and spread 1 tablespoon refried black beans on one side. Top with 1 tablespoon grated cheese. 2. Sprinkle ? teaspoon scallions on top of the cheese and then fold the wonton wrapper in half. Repeat with the remaining wrappers, beans, cheese and scallions. 3. Heat ? inch oil in a large skillet over medium heat. Working in batches, place the quesadillas into the hot oil and fry until golden on both sides, 1 to 2 minutes per side. 4. When the wrappers are golden and the cheese is melted, transfer to a paper-towel-lined baking sheet to drain slightly. Repeat with the remaining quesadillas. 5. Serve immediately, garnished with more scallions and cilantro. Serve with salsa, sour cream and guacamole on the side for dipping.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 26 grams carbohydrate, FatContent 4 grams fat, ProteinContent 8 grams protein
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