MAPLE BRITTLE RECIPES
MAPLE-NUT BRITTLE RECIPE - PILLSBURY.COM
Enjoy these delicious nutty candies made with maple syrup and salted nuts - perfect for a dessert.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven.
- Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts.
- Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter.
- Microwave uncovered 1 minute. Quickly and thoroughly stir in baking soda until mixture is light and foamy. Pour onto cookie sheet; quickly spread candy.
- Cool 30 to 60 minutes or until hardened. Break into pieces. Store candy in airtight container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 55 mg
MAPLE-PECAN BRITTLE RECIPE | ALLRECIPES
A unique twist on peanut brittle. I mixed the seasonal flavors of maple and pecans and it turned out beautifully. The brittle has a slightly buttery taste to it from the nuts and a warmth from the maple.
Provided by foolwithflour
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper or spray with cooking spray.
- Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
- Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
- Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 142.9 calories, CarbohydrateContent 18.8 g, FatContent 8 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 0.8 g, SodiumContent 152.4 mg, SugarContent 15.3 g
More about "maple brittle recipes"
MAPLE CASHEW BRITTLE RECIPE - FOOD.COM
Make and share this Maple Cashew Brittle recipe from Food.com.
From food.com
Total Time 24 minutes
Calories 71.5 per serving
From food.com
Total Time 24 minutes
Calories 71.5 per serving
- Add butter; continue cooking, stirring occasionally, until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand [10 to 18 minutes]. Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto prepared baking sheet, spreading evenly to 1/8 to 1/4 inch thickness. Cool completely. Break into pieces. Store in container with tight-fitting lid.
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MAPLE BACON PECAN BRITTLE RECIPE | ALLRECIPES
I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork
Calories 139.6 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork
Calories 139.6 calories per serving
- Stir pecans and vanilla into syrup mixture until mixture begins to turn brown; add bacon. Cook until bacon mixture turns light brown, 1 to 3 minutes. Remove from heat and stir baking soda into bacon mixture. Pour brittle out onto a sheet of parchment paper set on a heat-proof surface and cool brittle to room temperature before breaking into pieces, at least 30 minutes.
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MAPLE CASHEW BRITTLE RECIPE | LAND O’LAKES
This brittle combines maple-flavored syrup and cashews for a different twist on an old favorite.
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Candy, Brittle, Cashew, Maple, Nut, Candy, Dessert, Dessert
Calories 70 calories per serving
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Candy, Brittle, Cashew, Maple, Nut, Candy, Dessert, Dessert
Calories 70 calories per serving
- Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto large buttered baking sheet, spreading evenly to 1/8 to 1/4-inch thickness. Cool completely. Break into pieces. Store in airtight container.
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FISHER NUTS | RECIPE | MAPLE WALNUT BRITTLE
It's way better than traditional peanut brittle! The Fisher Walnuts make the maple brittle a new holiday staple.
From fishernuts.com
From fishernuts.com
- In heavy bottomed saucepan, over medium heat, stir together maple and corn syrups, sugar, butter, water and vanilla until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300°F “hard crack”. Pour cooked sugar over nuts. Cool completely. Break into large pieces and store in an airtight container.
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MAPLE BACON PEANUT BRITTLE - EASY FAMILY-FRIENDLY RECIPES ...
Maple Bacon Peanut Brittle - with the addition of some crispy bacon this Brittle comes together in just a few minutes as it is made in the microwave.
From kitchendreaming.com
Reviews 5
Total Time 13 minutes
Category Candy, Dessert
Cuisine American
Calories 206 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 13 minutes
Category Candy, Dessert
Cuisine American
Calories 206 kcal per serving
- Working very quickly stir in baking soda until light and foamy, stir in bacon. Pour onto baking sheet, spread as thin as possible. Allow cool completely and then break into pieces. Store in an airtight container
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10 BEST MAPLE BRITTLE SYRUP RECIPES | YUMMLY
maple syrup, bacon, butter, black pepper, sweet potatoes, ground nutmeg and 2 more Maple Saltine Brittle http://www.ricardocuisine.com/ dark chocolate, unsalted butter, toasted pecans, brown sugar and 2 more
From yummly.com
From yummly.com
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MAPLE NUT BRITTLE - FULLER'S SUGARHOUSE
Melt butter. Mix in sugar and Fuller’s Sugarhouse pure maple syrup. Bring mixture to a boil. Remove from heat and pour on nuts. Spread mixture onto greased cookie sheet. Let cool, then break into pieces.
From fullerssugarhouse.com
From fullerssugarhouse.com
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MAPLE SYRUP BRITTLE - RECIPE | COOKS.COM
Oct 22, 2016 · Printer-friendly version. MAPLE SYRUP BRITTLE. 2 c. maple syrup. 1/4 tsp. cream of tartar. 2 tbsp. butter. Few grains salt. Combine all ingredients in saucepan, boil to 280 degrees or until syrup forms a rather brittle thread when dropped in cold water. To prevent formation of sugar crystals, do not stir.
From cooks.com
From cooks.com
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MAPLE NUT BRITTLE - FULLER'S SUGARHOUSE
Preparation. Melt butter. Mix in sugar and Fuller’s Sugarhouse pure maple syrup. Bring mixture to a boil. Remove from heat and pour on nuts. Spread mixture onto greased cookie sheet. Let cool, then break into pieces.
From fullerssugarhouse.com
From fullerssugarhouse.com
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MAPLE WALNUT BRITTLE - CALIFORNIA WALNUTS
Preparation. In heavy bottomed saucepan, over medium heat, stir together syrup, sugar, butter, and water until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300°F or “hard crack” stage. Immediately stir in walnuts and carefully pour hot mixture onto an ungreased cookie sheet and spread out to a ...
From walnuts.org
From walnuts.org
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MAPLE SYRUP BRITTLE - RECIPE | COOKS.COM
Oct 22, 2016 · 1/4 tsp. cream of tartar. 2 tbsp. butter. Few grains salt. Combine all ingredients in saucepan, boil to 280 degrees or until syrup forms a rather brittle thread when dropped in cold water. To prevent formation of sugar crystals, do not stir. Immediately pour into lightly greased 7"x7" pan, being careful not to add scrapings from saucepan.
From cooks.com
From cooks.com
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SALTED MAPLE PECAN BRITTLE - THE VIEW FROM GREAT ISLAND
Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F. Take off the heat and quickly stir in nuts, salt, and baking soda. Quickly pour onto a parchment lined baking sheet and spread out thinly.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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HOMEMADE MAPLE PEANUT BRITTLE - NUTMEG NANNY
Dec 22, 2017 · Directions: Line a rimmed baking sheet with a Silpat liner and set aside. In a pot add sugar, light corn syrup, and water. Set over medium heat and stir constantly until the mixture starts to boil. Once the mixture starts to boil stop stirring and let the mixture boil. Using a candy thermometer test the mixture (or clip the thermometer to the ...
From nutmegnanny.com
From nutmegnanny.com
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MAPLE SYRUP BRITTLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Maple Syrup Brittle - Recipe | Cooks.com great www.cooks.com. MAPLE SYRUP BRITTLE 2 c. maple syrup 1/4 tsp. cream of tartar 2 tbsp. butter Few grains salt Combine all ingredients in saucepan, boil to 280 degrees or until syrup forms a rather brittle thread when dropped in cold water.
From therecipes.info
From therecipes.info
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I WANT TO USE SOME MAPLE SYRUP IN A BRITTLE RECIPE. SHOULD ...
I'm trying to do a maple pecan variation on the Stella Parks brittle recipe, but I'm not sure how swapping out some of the sugar with maple syrup will affect the process. I've seen some recipes using all maple and no corn syrup at all, but I saw mixed reviews about the results.
From reddit.com
From reddit.com
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MAPLE BOURBON BACON ALMOND BRITTLE – ADAM WEEKS
Sep 16, 2014 · Maple Bourbon Bacon Brittle. This weekend I decided to try to make an item I’d seen across instagram and pinterest, Bourbon Bacon Brittle. Now, I wouldn’t say I was a brittle expert, but I’ve probably made more batches of brittle for gifts than I’ve made any other food product (besides boxed mac and cheese!).
From adamweeks.com
From adamweeks.com
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MAPLE PEPITA BRITTLE - ZENBELLY
Oct 30, 2018 · Preheat the oven to 350ºF. Spread the nuts and pumpkin seeds on a rimmed baking sheet. Toast until fragrant and the pumpkin seeds puff up a bit, about 4-5 minutes. Set the nuts and pumpkin seeds aside, and line the baking sheet with parchment paper. In a small sauce pan, Combine the maple syrup, ghee, and cream of tartar.
From zenbelly.com
From zenbelly.com
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MAPLE MULBERRY BRITTLE (NUT-FREE!) - FEASTING ON FRUIT
Dec 23, 2015 · I always end up posting holiday recipes way too close to the actual holiday. But most of the world procrastinates anyways right, so maybe I'm actually right on time. This Maple Mulberry Brittle has not a single ingredient in common with the classic nutty variety, but it's a very close mimic nonetheless. The texture is somewhere between brittle and lace cookie.
From feastingonfruit.com
From feastingonfruit.com
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MAPLE PEANUT BRITTLE | BELLA HILL MAPLE SYRUP
Nov 27, 2020 · Maple Peanut Brittle. 3 1/2 tbsp. Butter. 2 1/2 cups Bella Hill Maple Syrup. 1/2 tsp. Salt. 2/3 cup sugar. 1 1/2 to 2 cups large peanuts. Cook butter, syrup, salt and sugar until it reaches 300 degrees F. on a candy thermometer – brittle stage. Add peanuts and stir. Pour immediately onto cookie sheet.
From bellahillmaple.ca
From bellahillmaple.ca
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