WHITE POPS RECIPES
BERRY WHITE ICE POPS RECIPE: HOW TO MAKE IT
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 51 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 starch.
WHITE RUSSIAN ICE POPS | RECIPE - RACHAEL RAY SHOW
White Russian Ice Pops
Provided by The Rachael Ray Staff
Number Of Ingredients 8
Steps:
- Spray a 9x5” loaf pan with non-stick spray and line with plastic wrap
- Combine coffee, cream, coffee liqueur, sugar, water and vodka together in a large pitcher or bowl
- Pour into the loaf pan and freeze until it’s about 40% set, about one hour
- Stick popsicle sticks into the loaf pan in two rows of 6 and return to freezer until completely solid, about 4 hours
- When you’re ready to eat these guys, remove the frozen block of delicious from the loaf pan (just lift the plastic wrap out of the pan then peel it off)
- Using a hot knife (run it under hot water for a minute or so), slice the block into 12 “popsicles”– you’re aiming to get the stick in the center of the block, like, you know… a popsicle
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