HOW TO MAKE PIZZA DOUGH IN A BREAD MAKER RECIPES
9 00 FLOUR PIZZA DOUGH RECIPES THAT WILL MAKE YOU LOVE ...
One of the things you have to do when making your pizza dough is to make sure you have the suitable flour. We have many different flour grades, but you will never go wrong using
Provided by Slice Pizzeria Dana
THIN CRUST PIZZA DOUGH RECIPE: HOW TO MAKE IT
My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. —Theresa Rohde, Scottville, Michigan
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 pounds (enough for four 12-in. pizzas).
Number Of Ingredients 6
Steps:
- Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough., Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use.
Freeze option:Wrap each portion of dough in plastic wrap and place in resealable freezer bags; freeze up to 1 month. To use, thaw in the refrigerator overnight. Proceed as directed.
Nutrition Facts : Calories 59 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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DELICIOUS BREAD MACHINE PIZZA DOUGH RECIPE | WILLIAMS SONOMA
<p>This homemade bread machine pizza dough recipe couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.</p>
From williams-sonoma.com
Reviews 4.2
Total Time 10 minutes
From williams-sonoma.com
Reviews 4.2
Total Time 10 minutes
- <h3><b>Step 1. Combine Water, Olive Oil, Salt, Flour and Yeast</b></h3> In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle. <h3><b>Step 2. Punch Down the Dough</b></h3> Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. <h3><b>Step 3. Let the Dough Rise</b></h3> Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. <h3><b>Step 4. Roll Out the Dough</b></h3> Roll out as directed in the pizza recipe. Makes two 12-inch rounds.
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DELICIOUS BREAD MACHINE PIZZA DOUGH RECIPE | WILLIAMS SONOMA
<p>This homemade bread machine pizza dough recipe couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.</p>
From williams-sonoma.com
Reviews 4.2
Total Time 10 minutes
From williams-sonoma.com
Reviews 4.2
Total Time 10 minutes
- <h3><b>Step 1. Combine Water, Olive Oil, Salt, Flour and Yeast</b></h3> In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle. <h3><b>Step 2. Punch Down the Dough</b></h3> Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. <h3><b>Step 3. Let the Dough Rise</b></h3> Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. <h3><b>Step 4. Roll Out the Dough</b></h3> Roll out as directed in the pizza recipe. Makes two 12-inch rounds.
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Calories 286.3 per serving
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Reviews 5.0
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Calories 286.3 per serving
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- Transfer to a cooling rack. Serve warm or let the bread cool completely, then wrap in plastic wrap and freeze for later. To defrost, I microwave frozen bread for 2 minutes at low power.
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