COUSCOUS PILAF RECIPES

Name: Couscous Pilaf
Prep time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 3/4 cup uncooked couscous; 1 cup chicken broth; 1 tablespoon butter or margarine; 3 ounces fresh mushrooms, chopped (1/2 cup); 1/4 cup chopped cashews or pecans; 1/3 cup chopped green bell pepper; 1 medium tomato, chopped (2/3 cup); 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground coriander; 1/2 teaspoon garlic salt; 2 green onions, chopped

COUSCOUS PILAF RECIPE - BETTYCROCKER.COM

Couscous Pilaf Recipe - BettyCrocker.com image

Looking for a couscous recipe? Then check out this pilaf packed with mushroom, bell pepper and nuts - a side or main dish that can be made ready in 40 minutes!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 11

Ingredients

3/4 cup uncooked couscous
1 cup chicken broth
1 tablespoon butter or margarine
3 ounces fresh mushrooms, chopped (1/2 cup)
1/4 cup chopped cashews or pecans
1/3 cup chopped green bell pepper
1 medium tomato, chopped (2/3 cup)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground coriander
1/2 teaspoon garlic salt
2 green onions, chopped

Steps:

Heat oven to 375°. Spray round nonstick baking pan, 9 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, with cooking spray.
Mix couscous and broth in pan; cover with aluminum foil. Bake 10 minutes; fluff with fork.
Meanwhile, heat butter in 10- inch nonstick skillet over medium-high heat. Sauté mushrooms, cashews and bell pepper until bell pepper is crisp-tender; remove from heat. Stir in remaining ingredients. Stir vegetable mixture into couscous in pan.
Bake pilaf, uncovered, 10 minutes longer or until couscous is slightly brown.

Nutrition Facts : Calories 380 , CarbohydrateContent 63 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 6 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 260 mg

COUSCOUS PILAF RECIPE - FOOD.COM

Couscous Pilaf Recipe - Food.com image

Make and share this Couscous Pilaf recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, chopped
2 carrots, sliced
2 chicken bouillon cubes
salt
pepper
1 cup couscous
1 tablespoon butter

Steps:

Dissolve chicken bouillon cubes in 2 ½ cups water in large saucepan.
Bring to a boil; add carrots and onion.
Cover and reduce heat to low.
Boil 15 minutes or until carrots are done.
Add salt, pepper, and couscous.
Cook, uncovered, 1 minute.
Add butter.
Cook and stir 2 minutes.
Cover and let stand 10 minutes.
Stir and serve.

Nutrition Facts : Calories 216.9, FatContent 3.5, SaturatedFatContent 2, CholesterolContent 7.9, SodiumContent 529.3, CarbohydrateContent 39.3, FiberContent 3.5, SugarContent 3, ProteinContent 6.5

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