HOW TO COOK POPCORN IN OVEN RECIPES
OVEN CARAMEL CORN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 250°F. Combine popcorn and peanuts in roasting pan; set aside.
- Combine brown sugar, corn syrup, butter and salt in 2-quart saucepan. Cook over medium heat 8-10 minutes, stirring occasionally, until mixture comes to a full boil. Continue cooking 3-5 minutes, stirring occasionally, until candy thermometer reaches 238° F or small amount of mixture dropped into ice water forms a soft ball.
- Remove from heat; stir in baking soda. Pour mixture over popcorn, stirring until all popcorn is coated. Bake 1 hour, stirring every 15 minutes, until caramel corn is crisp. Remove from pan immediately. Cool completely, stirring occasionally. Store in tightly covered container.
Nutrition Facts : Calories 280 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
OVEN CARAMEL CORN RECIPE - BETTYCROCKER.COM
This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
- Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
- Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 310 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 4 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 220 mg
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