SOUR CREAM CAKE RECIPE RECIPES

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SOUR CREAM POUND CAKE RECIPE | ALLRECIPES



Sour Cream Pound Cake Recipe | Allrecipes image

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Provided by Will Barber

Categories     Desserts    Cakes    Pound Cake Recipes

Yield 1 - 8x4 inch loaf pan

Number Of Ingredients 6

1?½ cups all-purpose flour
1?½ cups white sugar
½ cup butter
½ cup sour cream
3 eggs
1 pinch baking soda

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
  • In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  • Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 44.9 g, CholesterolContent 85.3 mg, FatContent 13.3 g, FiberContent 0.5 g, ProteinContent 4.3 g, SaturatedFatContent 7.8 g, SodiumContent 120.2 mg, SugarContent 30.2 g

DAISY SOUR CREAM CAKE RECIPE - FOOD.COM



Daisy Sour Cream Cake Recipe - Food.com image

Make and share this Daisy Sour Cream Cake recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

3/4 cup vegetable oil
1 large egg
3 teaspoons vanilla extract, divided usage
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 ounces squares semisweet baking chocolate, melted
2 cups all-purpose flour
1 1/3 cups unsweetened cocoa powder, divided usage
1 tablespoon baking soda
1/2 teaspoon salt
1 cup warm water
1 1/4 cups daisy brand sour cream, divided usage
1/2 cup softened butter
3 cups powdered sugar
1/4 cup 2% low-fat milk

Steps:

  • Heat the oven to 350 degrees.
  • Grease and flour 2 8-inch round baking pans; set aside.
  • In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract.
  • Beat at medium speed until well mixed (1 minute).
  • Add the brown sugar and granulated sugar; continue beating until well mixed (1 minute).
  • Add the melted chocolate, 1 cup of the flour, 2/3 cup of the cocoa powder, the baking soda and salt. Beat at low speed until mixed.
  • Add 1/2 cup of the water; beat at low speed until mixed.
  • Add the remaining 1 cup flour and 1/2 cup water; beat at low speed until mixed, scraping the sides of the bowl as necessary.
  • Beat at medium speed for 2 minutes.
  • Beat in 1 cup of the sour cream until mixed.
  • Pour the batter evenly into the pans.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the cake pans from the oven and cool in the pans for 10 minutes.
  • Remove the cakes from the pans; cool completely.
  • Meanwhile, in a medium bowl, beat the butter at high speed until creamy (about 1 minute).
  • Add 2/3 cup cocoa powder, 1 teaspoon vanilla and 1 cup powdered sugar.
  • Beat the frosting at low speed until mixed.
  • Add the remaining 2 cups powdered sugar, 1/4 cup sour cream and milk; beat at low speed until mixed, scraping the sides of the bowl as necessary.
  • Beat at medium speed until smooth and creamy.
  • Place one cake, rounded side down, on the serving plate.
  • Spoon and spread 1 cup of the frosting over the cake.
  • Place the second cake, rounded side up, over the frosting.
  • Frost the sides and top of the cake with the remaining frosting.
  • Garnish if desired.

Nutrition Facts : Calories 585, FatContent 29.4, SaturatedFatContent 11.2, CholesterolContent 48.7, SodiumContent 514.5, CarbohydrateContent 81.8, FiberContent 4, SugarContent 59.5, ProteinContent 5.5

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