FRIED HAMBURGER PATTIES RECIPES

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COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY - FOOD.COM



Country Fried Hamburger Steaks With Gravy - Food.com image

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 steaks, 3 serving(s)

Number Of Ingredients 11

1 large egg
1/2 cup milk
3/4 cup self-rising flour, use leftover seasoned flour for the gravy
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 lb lean ground beef
oil (for frying)
3 tablespoons seasoned flour
3 tablespoons oil
1 cup milk

Steps:

  • In a shallow dish beat together egg and 1/2 cup milk, set aside.
  • In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
  • Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
  • Add each "steak" one at a time to egg mixture, coating both sides well.
  • Then add each "steak" to seasoned flour,making sure to cover each side well.
  • Heat oil over medium heat in skillet large enough to hold all the "steaks".
  • Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
  • Remove "steaks" and keep warm.
  • To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
  • Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
  • Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
  • At this point,taste and add more seasoning if desired.
  • Pour gravy over "steaks" and mashed potatoes.

Nutrition Facts : Calories 630, FatContent 35.2, SaturatedFatContent 11.3, CholesterolContent 177.4, SodiumContent 580.6, CarbohydrateContent 35.6, FiberContent 1.2, SugarContent 0.2, ProteinContent 40.4

TOP SECRET RECIPES | MCDONALD'S HAMBURGER



Top Secret Recipes | McDonald's Hamburger image

Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 270 calories

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