PEANUT BUTTER SAUCE RECIPES

THAI PEANUT BUTTER SAUCE RECIPE | ALLRECIPES

Thai Peanut Butter Sauce Recipe | Allrecipes image

This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.

Provided by sal

Categories Side Dish Sauces and Condiments Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

? cup hot water
? cup peanut butter
? cup soy sauce
2 tablespoons lemon juice
1 teaspoon cayenne pepper
¼ cup light corn syrup
¼ cup dry sherry

Steps:

Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 14.5 g, FatContent 10.9 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 750.6 mg, SugarContent 5.1 g

PEANUT BUTTER SAUCE | MARTHA STEWART

Peanut Butter Sauce | Martha Stewart image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

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