ENGLISH PEA SALAD RECIPE RECIPES

Name: English Pea Salad
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 large hard-boiled eggs, whites chopped and yolks crumbled; 1 yellow bell pepper, finely chopped (1/2 cup); 2 oz. Cheddar cheese, shredded (1/2 cup); 1/2 c. mayonnaise; 1/2 c. sour cream; 3 tbsp. dried basil; 2 tbsp. finely chopped red onion; 2 tsp. chopped pimiento; 1 tsp. apple-cider vinegar; 1 tsp. sugar; 1 tsp. soul-food seasoning or seasoned salt; 1 tsp. granulated garlic; 1/2 tsp. freshly ground pepper; 2 dash hot sauce; 4 (15-ounce) cans early peas, such as Le Sueur , drained

ENGLISH PEA SALAD RECIPE - COUNTRY LIVING

English Pea Salad Recipe - Country Living image

Eggs, mayo, and Cheddar cheese lend extra creaminess to this decadent side.

Provided by COUNTRYLIVING.COM

Categories vegetarian baby shower Barbeque bridal shower Easter feed a crowd Mother's Day picnic dinner lunch side dish soup

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 15

Ingredients

2 large hard-boiled eggs, whites chopped and yolks crumbled
1 yellow bell pepper, finely chopped (1/2 cup)
2 oz. Cheddar cheese, shredded (1/2 cup)
1/2 c. mayonnaise
1/2 c. sour cream
3 tbsp. dried basil
2 tbsp. finely chopped red onion
2 tsp. chopped pimiento
1 tsp. apple-cider vinegar
1 tsp. sugar
1 tsp. soul-food seasoning or seasoned salt
1 tsp. granulated garlic
1/2 tsp. freshly ground pepper
2 dash hot sauce
4 (15-ounce) cans early peas, such as Le Sueur, drained

Steps:

In a large bowl, combine all the ingredients except the peas, mixing well. Then stir in the peas. Refrigerate the salad for at least 10 hours or up to overnight. Serve at room temperature.

Nutrition Facts : Calories 301 calories

ENGLISH PUB SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

English Pub Split Pea Soup Recipe: How to Make It image

This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings (2 quarts)

Number Of Ingredients 14

Ingredients

1 meaty ham bone
1-1/3 cups dried green split peas, rinsed
2 celery ribs, chopped
1 large carrot, chopped
1 sweet onion, chopped
4 cups water
1 bottle (12 ounces) light beer
1 tablespoon prepared English mustard
1/2 cup 2% milk
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
Additional minced fresh parsley, optional

Steps:

Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender., Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Stir in remaining ingredients. If desired, top with additional minced parsley.

Nutrition Facts : Calories 141 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 9g fiber), ProteinContent 9g protein. Diabetic Exchanges 1-1/2 starch

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