BAKED POTATO ON GAS GRILL RECIPES

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TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO



Top Secret Recipes | Lone Star Steakhouse Baked Sweet Potato image

Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Number Of Ingredients 5

Nutrition Facts : Calories 112 calories

THE PERFECT BAKED POTATO RECIPE - BBC FOOD - BBC - HOME



The perfect baked potato recipe - BBC Food - BBC - Home image

We’ve got the perfect jacket potato recipe with a smoky, cheesy filling. Of course you can opt for baked beans, but why?

Provided by Jo Pratt

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 2

Number Of Ingredients 9

2 fat, floury potatoes (Maris Piper, King Edward or Marfona are all good bakers)
olive oil
flaked sea salt
2 smoked mackerel or trout fillets
1 tbsp chopped fresh parsley or chives
2 handfuls grated mature cheddar
1 tsp hot horseradish sauce or English mustard
2 large knobs of butter
sea salt and freshly ground black pepper

Steps:

  • Preheat the oven to 200C/400F/Gas 6.
  • Wash the potatoes well, dry them and prick several times with a fork. Pour some olive oil into your hands and rub over the potatoes, then scatter over some sea salt which should stick to the oil. Place directly on the shelf in the oven and bake for 1¼-1½ hours, depending on the size of the potato. When cooked, the potato should be golden-brown and crisp on the outside and give a little when squeezed. Serve split open with lots of salted butter or try one of the fillings below.
  • Preheat the grill to medium-high.
  • Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. For the filling, flake in the smoked mackerel and add the parsley or chives, three-quarters of the cheese, the horseradish or mustard and butter and stir with the potato flesh until just combined. Season, to taste, with salt and freshly ground black pepper.
  • Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese. Grill until the cheese is bubbling and pale golden-brown.

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THE PERFECT BAKED POTATO RECIPE - BBC FOOD
We’ve got the perfect jacket potato recipe with a smoky, cheesy filling. Of course you can opt for baked beans, but why?
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  • Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese. Grill until the cheese is bubbling and pale golden-brown.
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