RED MISO PASTE RECIPES
BLACK COD BROILED WITH MISO RECIPE - NYT COOKING
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste made from fermented soybeans – along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 419, UnsaturatedFatContent 4 grams, CarbohydrateContent 44 grams, FatContent 5 grams, FiberContent 4 grams, ProteinContent 43 grams, SaturatedFatContent 1 gram, SodiumContent 2672 milligrams, SugarContent 29 grams
MISO SOUP RECIPE - BBC FOOD
Miso soup is deliciously savoury and comforting. With a good quality stock, this dish takes only a few minutes.
Provided by Jill Dupleix
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Put the dashi or bouillon powder with the boiling water in a saucepan, and stir well.
- Finely slice the asparagus on the diagonal and add to the pan. Simmer for three minutes.
- Place the miso paste in a small bowl and add a ladleful of the hot broth, whisking with a small whisk to get rid of any lumps. When smooth, slowly pour the mixture back into the saucepan, whisking constantly.
- Add the mirin, soy sauce and silken bean curd. Heat through gently, without boiling.
- Serve in small lacquered soup bowls.
More about "red miso paste recipes"
MISO-GLAZED FISH RECIPE - NYT COOKING
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can’t imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I’ve reduced the sugar considerably.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine japanese
Calories 450 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine japanese
Calories 450 per serving
- Place the fish skin side down on the grill, or skin side up under the broiler, about 6 inches from the heat. Broil or grill for 2 to 3 minutes on each side, until the surface browns and blackens in spots. If necessary (this will depend on the thickness of the fillets) finish in a 400-degree oven, for about 5 minutes, until the fish is opaque and can be pulled apart easily with a fork.
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HOW TO MAKE MISO - EASY RECIPE - CHOPSTICK CHRONICLES
Aug 31, 2019 · Red miso paste is matured longer than white so that the flavour is bolder and intense and the colour is much darker than white miso paste. This red paste is used for miso soup , noodle soup such as miso ramen, and miso …
From chopstickchronicles.com
From chopstickchronicles.com
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WHAT IS MISO SOUP? (AND HOW DO I MAKE IT?)
Jan 10, 2019 · Miso is a fermented paste created from a mixture of soybeans, sea salt and rice koji. It’s a go-to Japanese ingredient often used in soups, marinades, glazes and condiments. …
From tasteofhome.com
From tasteofhome.com
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10 EASY MISO RECIPES WORTH TRYING – A COUPLE COOKS
Yellow miso, white miso, red miso, dark or brown miso offer lots of variation in flavor. Here are all the best miso recipes for using this magical ingredient! It’s often used in Japanese-style recipes like miso salmon and miso …
From acouplecooks.com
From acouplecooks.com
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17 WAYS TO USE MISO | EPICURIOUS
Jan 14, 2016 · Take ¼ cup of mayo and add ½ teaspoon of miso paste and a teaspoon of lemon juice. Top sandwiches with it, or use it to make some crazy-good chicken salad. Sweet Potato …
From epicurious.com
From epicurious.com
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10 BEST PAK CHOI RECIPES | YUMMLY
Jan 15, 2022 · garlic, sesame oil, red chilli, sesame oil, leaves, soy sauce and 8 more Miso Ramen With Pak Choi Delicious from scratch chilli flakes, pink peppercorns, buckwheat noodles, miso paste …
From yummly.com
From yummly.com
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GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com
From weber.com
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10 BEST SEA SCALLOPS AND SHRIMP RECIPES | YUMMLY
Jan 21, 2022 · unsalted butter, white miso paste, medium red onion, garlic, jasmine rice and 11 more Seafood Stew (Seafood with Coconut Water; Ariscos con Agua de Coco) Great Chefs …
From yummly.com
From yummly.com
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MISO - WIKIPEDIA
Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients.The result is a thick paste used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso …
From en.m.wikipedia.org
From en.m.wikipedia.org
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MISO RECIPES - BBC FOOD
Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal for marinating, and for adding to …
From bbc.co.uk
From bbc.co.uk
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15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAKE…
Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. How to Make Miso Soup Traditionally, miso …
From minimalistbaker.com
From minimalistbaker.com
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WHAT IS MISO? HEALTH BENEFITS, HOW TO MAKE AND ... - DR. AXE
Jul 01, 2019 · Miso Products (Paste, Broth, Soup, Dressing, Etc.) Miso is available in many different forms, each of which boasts its own unique flavor, aroma and uses. Miso paste is among the …
From draxe.com
From draxe.com
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