BEST WAY TO COOK A CORNED BEEF BRISKET RECIPES

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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES



Slow-Cooker Corned Beef and Cabbage Recipe | Allrecipes image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories     Corned Beef and Cabbage

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 99.5 mg, FatContent 19.6 g, FiberContent 6.8 g, ProteinContent 23.6 g, SaturatedFatContent 6.5 g, SodiumContent 1280.6 mg, SugarContent 6.7 g

EASY CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES



Easy Corned Beef and Cabbage Recipe | Allrecipes image

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

Provided by Trisheee

Categories     Roasts

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

1 onion, cut into wedges
4 potatoes, peeled and quartered
1 pound carrots, cut into large chunks
3 cups water
3 cloves garlic, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
½ teaspoon ground black pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges

Steps:

  • Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
  • Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 647.2 calories, CarbohydrateContent 45.8 g, CholesterolContent 122.7 mg, FatContent 34.3 g, FiberContent 8.6 g, ProteinContent 38.8 g, SaturatedFatContent 10.9 g, SodiumContent 2852 mg, SugarContent 13.5 g

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