STRAWBERRY FILLING COOKIES RECIPES
STRAWBERRY-FILLED COOKIES RECIPE: HOW TO MAKE IT
I dress these cookies with green sugar sprinkles and strawberry jam to look like Christmas. The jam can be varied for different tastes and occasions.—Jennifer Eits, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Place coarse sugar in a shallow bowl. Roll dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in. indentation in the center of each ball. , Bake at 375° for 9-11 minutes or until set. Press again into indentation with spoon handle. Remove to wire racks to cool. Spoon about 3/4 teaspoon strawberry jam into each cookie.
Nutrition Facts : Calories 86 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
STRAWBERRY FILLED COOKIES RECIPE - FOOD.COM
When I make cookie trays for gifts, these are always a must. Be sure and try them with the sesame seeds. These are very easy and a favorite.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, add sugar, salt, vanilla and flour.
- Form into small balls and roll in sesame seeds.
- Make a thumbprint in center of balls.
- Fill with strawberry preserves.
- Place on cookie sheets and bake at 400 degrees for 10 minutes.
- When making cookies, I use parchment paper so I do not have to grease and wash the cookie sheets repeatedly.
- I do not know how many this makes and will have to guess.
Nutrition Facts : Calories 274.8, FatContent 18.5, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 330.9, CarbohydrateContent 24.3, FiberContent 0.7, SugarContent 5.1, ProteinContent 2.8
More about "strawberry filling cookies recipes"
STRAWBERRY COOKIE CUPS RECIPE: HOW TO MAKE IT
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 109 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 109 calories per serving
- Preheat oven to 375°. In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. flower-shaped cookie cutter. Press cutouts onto bottom and up the sides of ungreased mini-muffin cups., Bake until edges are brown, 6-8 minutes. With the end of a wooden spoon handle, reshape the puffed cookie cups. Cool 5 minutes. Remove from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar. Pipe into cookie cups. Store in an airtight container in the refrigerator.
Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.
See details
STRAWBERRY COOKIE CUPS RECIPE: HOW TO MAKE IT
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 109 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 109 calories per serving
- Preheat oven to 375°. In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. flower-shaped cookie cutter. Press cutouts onto bottom and up the sides of ungreased mini-muffin cups., Bake until edges are brown, 6-8 minutes. With the end of a wooden spoon handle, reshape the puffed cookie cups. Cool 5 minutes. Remove from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar. Pipe into cookie cups. Store in an airtight container in the refrigerator.
Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.
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COOKIE CUPS WITH STRAWBERRY CREAM RECIPE - PILLSBURY.COM
Surprise your sweetheart with these easier-than-they-look cookie cups that are filled with fluffy strawberry cream.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 140 per serving
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