BALL DILL PICKLE RECIPE RECIPES

DILL PICKLE CHEESE BALL RECIPE | ALLRECIPES

Dill Pickle Cheese Ball Recipe | Allrecipes image

I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!

Provided by Keri

Categories Cheese Balls

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 cheese ball

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
½ cup chopped dill pickles
⅛ cup chopped green onion
1 ½ cups shredded Cheddar cheese, or more to taste
½ cup sliced almonds

Steps:

Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 2.9 g, CholesterolContent 54.4 mg, FatContent 22.5 g, FiberContent 0.7 g, ProteinContent 8.7 g, SaturatedFatContent 11.3 g, SodiumContent 355.8 mg, SugarContent 0.5 g

DILL PICKLE DIP RECIPE: HOW TO MAKE IT

Dill Pickle Dip Recipe: How to Make It image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories Appetizers Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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POP'S DILL PICKLES | ALLRECIPES

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I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!
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