NEELY'S COLESLAW RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6-8
Number Of Ingredients 11
Steps:
- Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
- Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 297.2, FatContent 7.4, SaturatedFatContent 1.1, CholesterolContent 5.1, SodiumContent 333.3, CarbohydrateContent 58.4, FiberContent 6.9, SugarContent 44.8, ProteinContent 4.1
SWEET AND SPICY COLE SLAW - THE NEELYS - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- "Cut cabbage into quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with large holed grater attachment and push cabbage, carrots, and onions through the feed tube to grate. In a large bowl, toss vegetables together. In another medium bowl, prepare coleslaw dressing by whisking together the mayonnaise, mustard, Oder vinegar, sugar, black pepper, and cayenne. Toss dressing with cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least two hours before serving."
Nutrition Facts : Calories 94 calories, FatContent 5.50552934753622 g, CarbohydrateContent 10.4930031172034 g, CholesterolContent 5.25000000443809 mg, FiberContent 3.64365232482013 g, ProteinContent 2.1755493350181 g, SaturatedFatContent 0.841192852137473 g, ServingSize 1 1 Serving (175g), SodiumContent 7202.59701038056 mg, SugarContent 6.84935079238323 g, TransFatContent 4.26294114317681 g
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SWEET AND SPICY COLE SLAW - THE NEELYS - BIGOVEN
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- "Cut cabbage into quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with large holed grater attachment and push cabbage, carrots, and onions through the feed tube to grate. In a large bowl, toss vegetables together. In another medium bowl, prepare coleslaw dressing by whisking together the mayonnaise, mustard, Oder vinegar, sugar, black pepper, and cayenne. Toss dressing with cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least two hours before serving."
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