SALAD RICE RECIPES

Name: Cold Rice Salad
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain white rice, rinsed; Salt; 1 cup peas, blanched; 1/2 red bell pepper, chopped; 1/4 red onion, thinly sliced and soaked in ice water for 10 minutes; 2 tablespoons rice wine vinegar; Salt and freshly ground black pepper; 6 tablespoons vegetable oil; 1 teaspoon toasted sesame oil

COLD RICE SALAD RECIPE | MELISSA D'ARABIAN | FOOD NETWORK

Cold Rice Salad Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups long-grain white rice, rinsed
Salt
1 cup peas, blanched
1/2 red bell pepper, chopped
1/4 red onion, thinly sliced and soaked in ice water for 10 minutes
2 tablespoons rice wine vinegar
Salt and freshly ground black pepper
6 tablespoons vegetable oil
1 teaspoon toasted sesame oil

Steps:

For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.

COLD RICE SALAD RECIPE | MELISSA D'ARABIAN | FOOD NETWORK

Cold Rice Salad Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups long-grain white rice, rinsed
Salt
1 cup peas, blanched
1/2 red bell pepper, chopped
1/4 red onion, thinly sliced and soaked in ice water for 10 minutes
2 tablespoons rice wine vinegar
Salt and freshly ground black pepper
6 tablespoons vegetable oil
1 teaspoon toasted sesame oil

Steps:

For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.

More about "salad rice recipes"

COLD RICE SALAD RECIPE | MELISSA D'ARABIAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category side-dish

Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.

See details

VIETNAMESE RICE NOODLE SALAD | ALLRECIPES

Salad Recipes See All Salad Recipes. 17 Fresh Coleslaw Ideas for Crunchtastic Summer Meals. 17 Fresh Coleslaw Ideas for Crunchtastic Summer Meals. ... Vegetarian Pasta Salad Recipes; Vietnamese Rice Noodle Salad; Vietnamese Rice Noodle Salad…
From allrecipes.com

See details