NO BAKE GRAHAM CRACKER CRUST FOR 9X13 PAN RECIPES

Name: Easter Sunday Cheesecake
Prep time: 50 min
Cook time: 8 h
Total time: 8 h 50 min
Yield: 1 9x13 pan of cheesecake
Ingredients: 1/2 cup margarine, melted; 1/3 cup sugar; 1 1/4 cups ground graham crackers; 3 (8 ounce) packages cream cheese, softened; 2 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1/2 teaspoon lemon juice; 1 pint sour cream; 3 tablespoons sugar; 1 teaspoon vanilla; 1 (10 ounce) package frozen raspberries or 1 (10 ounce) package frozen blueberries, thawed (save juice); 2 tablespoons sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice

EASTER SUNDAY CHEESECAKE RECIPE - FOOD.COM

Easter Sunday Cheesecake Recipe - Food.com image

I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

Total Time 8 hours 50 minutes

Prep Time 50 minutes

Cook Time 8 hours

Yield 1 9x13 pan of cheesecake

Number Of Ingredients 15

Ingredients

1/2 cup margarine, melted
1/3 cup sugar
1 1/4 cups ground graham crackers
3 (8 ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon lemon juice
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla
1 (10 ounce) package frozen raspberries or 1 (10 ounce) package frozen blueberries, thawed (save juice)
2 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon lemon juice

Steps:

Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
Press down to form crust.
Bake at 350 for 8 minutes.
While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
Pour over crust.
Bake at 350 for 30 minutes.
Cool completely.
Make TOPPING: Mix sour cream, sugar, and vanilla well.
Pour on top of cheesecake.
Bake at 400 for 5 minutes.
Cool 6-8 hours or overnight.
Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
Stir in juice and lemon juice.
Microwave on HIGH for 3-5 minutes, until thick.
Stir occasionally.
Stir in fruit; cool completely.
Pour over cheesecake and serve.
(For a shortcut, you may also use canned pie fruit filling instead of the sauce).

Nutrition Facts : Calories 5449.9, FatContent 390.1, SaturatedFatContent 198.6, CholesterolContent 1361, SodiumContent 3741.6, CarbohydrateContent 437.2, FiberContent 9, SugarContent 364.2, ProteinContent 71.5

PRETZEL GRAHAM CRACKER PIE CRUST | JUST A PINCH RECIPES

Pretzel Graham Cracker Pie Crust | Just A Pinch Recipes image

This is a salty-sweet crust for cream-type pies.

Provided by Mikekey * @Mikekey

Categories Pies

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1 cup(s) graham cracker crumbs
1 cup(s) pretzel crumbs
1/2 cup(s) granulated sugar
12 tablespoon(s) butter, melted

Steps:

Preheat oven to 375F.
In a large bowl, mix all ingredients together.
Press into a 9" pie plate. Bake 6-7 minutes or until set. Cool and use with your favorite no-bake filling.

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RECIPE FOR GRAHAM CRACKER CRUST 9X13 PAN CHEESECAKE

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BEST RECIPE FOR GRAHAM CRACKER PIE CRUST OR 9 X 13 SIZE CRUST

Bake the crumb crust at 375° F for about 8 - 10 minutes, then cool. Do not over- bake. Note - if making 1 1/2 of the crumb crust recipe for a deep dish pie, the crumb crust will need to bake for about 12 - 14 minutes. If making a double batch of the crumb crust for an oblong 9" x 13" baking dish, adjust the baking time accordingly (I suggest ...
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