SKILLET SPAGHETTI RECIPE RECIPES

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EASY SKILLET SPAGHETTI RECIPE | ALLRECIPES



Easy Skillet Spaghetti Recipe | Allrecipes image

This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!

Provided by lilcreep

Categories     Main Dishes    Pasta    Spaghetti

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 11

1 pound ground beef
3 cups water
18 fluid ounces tomato juice
1 (6 ounce) can tomato paste
2 tablespoons dried minced onion
1?½ teaspoons chili powder, or more to taste
1 teaspoon white sugar
1 teaspoon dried oregano, crushed
1 teaspoon garlic salt
1 teaspoon salt
7 ounces spaghetti

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
  • Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

Nutrition Facts : Calories 489.9 calories, CarbohydrateContent 52.7 g, CholesterolContent 69.6 mg, FatContent 18.9 g, FiberContent 4.5 g, ProteinContent 28.3 g, SaturatedFatContent 7.2 g, SodiumContent 1814.1 mg, SugarContent 12 g

SPAGHETTI SKILLET DINNER RECIPE | ALLRECIPES



Spaghetti Skillet Dinner Recipe | Allrecipes image

Fixin's for your family in one pan.

Provided by BJ MOORE

Categories     Main Dishes    Pasta    Spaghetti

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 10

1 pound lean ground beef
1 cup chopped onions
½ cup chopped green bell peppers
1 cup sliced mushrooms
1 (28 ounce) can whole peeled tomatoes, with liquid
12 ounces spaghetti, broken into pieces
1 cup water
1?½ teaspoons Italian seasoning
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

  • In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted

Nutrition Facts : Calories 536.3 calories, CarbohydrateContent 62.3 g, CholesterolContent 69.4 mg, FatContent 17.5 g, FiberContent 4.8 g, ProteinContent 32.2 g, SaturatedFatContent 7.4 g, SodiumContent 449.8 mg, SugarContent 8 g

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