SWISS ALMOND CAKE RECIPES

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GROUND ALMOND RECIPES | BBC GOOD FOOD



Ground almond recipes | BBC Good Food image

Use up a pack of ground almonds to make these delicious bakes and cakes, ideal for a weekend activity or sweet midweek pick-me-up

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

CELEBRATION CAKE RECIPES | BBC GOOD FOOD



Celebration cake recipes | BBC Good Food image

Show-stopping cakes for occasions.

Provided by Good Food team

Number Of Ingredients 1

More about "swiss almond cake recipes"

CELEBRATION CAKE RECIPES - BBC GOOD FOOD
Show-stopping cakes for occasions.
From bbcgoodfood.com
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CHOCOLATE SWISS ROLL | CAKES | RECIPES | DOVES FARM
This chocolate sponge cake, wrapped around a cream filling, is a fun alternative to baking a layer cake, especially if you don’t have any round cake tins. It’s easier to make than you might think and can look quite impressive. Swiss Roll is also delicious filled with jam if you want to avoid the cream.
From dovesfarm.co.uk
Reviews 4.7
  • Chocolate Swiss Roll Sponge Rub some butter around the inside of a 20x30cm/8x12" baking tray or insert a cake liner. Pre-heat the oven. Measure the flour and cocoa into a bowl and stir to combine. Put the eggs and sugar into a mixing bowl and beat together until pale. Sieve the prepared flour and cocoa into the bowl and mix using a metal spoon in a cutting and folding action. Take care not to over mix. Pour the mixture into the prepared tin, spreading it out to the edges. Bake for 10-12 minutes. Spread a clean tea towel over the baking tin, place a chopping board on top and invert everything together. Remove the baking tin, and cake liner if used, to leave the sponge on the tea towel. Using the tea towel for support, roll the long edge of the sponge into a cylinder with the cloth inside. Leave the cloth and sponge cylinder to cool completely. Filling and Topping Spoon the icing sugar and cocoa into a bowl and stir to combine. Put the cream into a mixing bowl and beat until nearly thick. Sieve two teaspoons of the prepared sugar into the cream and stir to combine. Gently unroll the cold sponge and roll it up again from the opposite long side. Once again, gently unroll the sponge and carefully spread the cream mixture all over the inside. Roll the sponge up again without the tea towel. Dust the remaining sugar and cocoa mix over the cake.
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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
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CHOCOLATE SWISS ROLL | CAKES | RECIPES | DOVES FARM
This chocolate sponge cake, wrapped around a cream filling, is a fun alternative to baking a layer cake, especially if you don’t have any round cake tins. It’s easier to make than you might think and can look quite impressive. Swiss Roll is also delicious filled with jam if you want to avoid the cream.
From dovesfarm.co.uk
Reviews 4.7
  • Chocolate Swiss Roll Sponge Rub some butter around the inside of a 20x30cm/8x12" baking tray or insert a cake liner. Pre-heat the oven. Measure the flour and cocoa into a bowl and stir to combine. Put the eggs and sugar into a mixing bowl and beat together until pale. Sieve the prepared flour and cocoa into the bowl and mix using a metal spoon in a cutting and folding action. Take care not to over mix. Pour the mixture into the prepared tin, spreading it out to the edges. Bake for 10-12 minutes. Spread a clean tea towel over the baking tin, place a chopping board on top and invert everything together. Remove the baking tin, and cake liner if used, to leave the sponge on the tea towel. Using the tea towel for support, roll the long edge of the sponge into a cylinder with the cloth inside. Leave the cloth and sponge cylinder to cool completely. Filling and Topping Spoon the icing sugar and cocoa into a bowl and stir to combine. Put the cream into a mixing bowl and beat until nearly thick. Sieve two teaspoons of the prepared sugar into the cream and stir to combine. Gently unroll the cold sponge and roll it up again from the opposite long side. Once again, gently unroll the sponge and carefully spread the cream mixture all over the inside. Roll the sponge up again without the tea towel. Dust the remaining sugar and cocoa mix over the cake.
See details


THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
See details


ALMOND AMARETTO CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
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Mar 14, 2019 · Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe . Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.. A thin Italian sponge rolled up to heavenly …
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CLAUDIA RODEN'S ORANGE AND ALMOND CAKE RECIPE - LOVEFOOD.COM
Rich, sweet and dense, Claudia Roden's orange and almond cake can't be beaten. This recipe was first featured in A Book of Middle Eastern Food published in 1968. In those days there were no food processors and you had to rub the cooked oranges through a sieve. It is a very moist cake …
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KETO CHOCOLATE SWISS ROLL CAKE RECIPE - LOW CARB NO CARB
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Jun 11, 2021 · Equipment. Here’s what you’ll need to make the Swiss roll cake and cream filling! (Links are affiliate links and I earn a small commission from qualifying purchases.)Sheet pan: To make the cake roll, a portion of the sponge cake needs to be baked in a 12×18–inch rimmed baking sheet or cake pan. Cake pan: The base of the cake is baked in a round 9-inch cake …
From sugarhero.com
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