CARAMEL ROLLS RECIPE RECIPES

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PULL-APART CARAMEL COFFEE CAKE RECIPE: HOW TO MAKE IT



Pull-Apart Caramel Coffee Cake Recipe: How to Make It image

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 4

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 204 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 31g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CARAMEL ROLLS RECIPE - FOOD.COM



Caramel Rolls Recipe - Food.com image

Make and share this Caramel Rolls recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup vanilla ice cream
1 teaspoon cinnamon
2 loaves frozen bread dough, thawed but don't let it rise

Steps:

  • Melt ice cream and butter.
  • Mix in the brown sugar, white sugar and the cinnamon.
  • Break apart the thawed bread dough in to a greased 9x13 cake pan. Pour the ice cream, butter, sugar and cinnamon mixture over the dough.
  • Let rise and then bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 147.2, FatContent 8.3, SaturatedFatContent 5.3, CholesterolContent 23, SodiumContent 62.9, CarbohydrateContent 18.8, FiberContent 0.1, SugarContent 18.4, ProteinContent 0.3

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